Description. . Next is looking for a full-time Commis to join our team. The Commis is an important part of the team, responsible for preparation and production of foods, garnishes and condiments & storing goods and maintaining product quality to be used for service. This is a full time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 days a week. Commis predominantly works AM shifts, however, open availability is prefe...
Description. Next Restaurant is seeking a Sous Chef to join our team in Chicago. The ideal candidate has extraordinary attention to detail, exacting focus, and strong kitchen management experience. This role requires dedication, passion, creativity, and the ability to persevere through challenging services while constantly striving to maintain the standards of The Alinea Group and our leaders. Next is a pre-fixe experience that undergoes a creati...
Description. Next is looking for a full-time Host to join our team. The Host is an important part of the team, ensuring each guest has a positive and welcome first impression to their dining experience. This is a full time position, paid hourly, and candidates must be willing to work 40 hours, 5 days a week, Wednesday-Sunday. Next is a pre-fixe experience that undergoes a creative overhaul every four months, each time inviting guests to explore a...
Description. . Next is looking for a full-time Chef de Partie to join our team. The Chef de Partie is an important part of the team, responsible for preparation and production of foods, garnishes and condiments to be used for service. This is a full time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 days a week. Chef de Partie predominantly works PM shifts, however, open availability is preferred. Next is a pre-fixe...
Description. Next is looking for a full-time Expeditor to join our team. The Expeditor is an important part of the team, ensuring all plates and courses are prepared and presented accurately. This is a full time position, paid hourly, and candidates must be willing to work 40 hours, 5 days a week. Next is a pre-fixe experience that undergoes a creative overhaul every four months, each time inviting guests to explore a new culinary region, theme o...
