Cashier experienced preferred in a restaurant environment. Ability to upsell, greet, provide great customer service to all guest. bagging up orders. Dropping side items in fryer for example, fries, mozzarella sticks, etc.. Being able to set up cooks with toppings. Cleaning, restocking items on line and drinks, cooking (experience preferred for cooking but no experience is ok). Light prepping as well.

Job Types: Full-time, Part-time

Pay: $14.00 - $16.00 per hour

Expected hours: 16 per week

Benefits:

• Flexible schedule

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Education:

• High school or equivalent (Preferred)

Work Location: In person