Tip out $25-$35 per shift

Overview:

We are seeking a reliable and hardworking individual to join our team as a Dishwasher. As a Dishwasher, you will play a crucial role in maintaining cleanliness and sanitation standards in our kitchen. This is an excellent opportunity for someone who is passionate about the hospitality industry and wants to contribute to creating a positive dining experience for our guests.

Duties:

- Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand

- Ensure all items are properly cleaned, sanitized, and stored

- Assist with food preparation and food handling tasks as needed

- Maintain cleanliness and organization of the kitchen area

- Empty trash containers regularly

- Follow all health and safety regulations and guidelines

- Collaborate with other kitchen staff to ensure smooth operations

Experience:

- Previous experience working in a banquet, hotel, catering, or restaurant setting is preferred but not required

- Knowledge of basic food handling and safety practices is a plus

- Ability to work in a fast-paced environment while maintaining attention to detail

- Strong communication skills and ability to work well within a team

We offer competitive pay rates and opportunities for growth within our organization. If you are passionate about the hospitality industry and enjoy working in a dynamic kitchen environment, we would love to hear from you.

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of duties, responsibilities, or qualifications associated with the role of Dishwasher.

Job Types: Full-time, Part-time

Pay: From $17.00 per hour

Expected hours: 18 – 24 per week

Benefits:

• Employee discount
• Flexible schedule

Shift:

• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person