Job Type. Full-time. Description. Reports To. Executive Steward, Culinary Leadership positions. Supervises. N/A. Job Purpose. To perform duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition. Job Responsibilities. Sweeps and mops floor once every hour as needed. Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine. Washes pots, pan...
Job Title: Night Auditor. Department: Front Desk. Company: Dimension Development. Reports To: Front Office/Operations Manager. Supervises: N/A. Job Description Date: May 1, 2014. Job Purpose: To ensure all revenue is posted to the correct departments and to balance all revenue departments on a daily basis, and complete all necessary reports. Job Responsibilities. 1. Perform all audit procedures as set forth by the Hotel and company, on a daily ba...
