• To satisfactorily perform routine pre-service tasks as directed, including transporting china, glassware, and silver; making sure service plates are hot and ready to be used.
• To attend to food service lines throughout service, including maintaining an adequate supply of clean dishes and utensils; refilling plate warmers as needed; and providing a constant supply of hot dishes and platters.
• To sweep, clean, and de-grease all kitchen floors on a daily basis.
• To follow all specifications to properly presoak, clean, and store all china, glassware, and silverware.
• To tear down dish-washing machine at end of each shift and thoroughly wash baskets, tanks, sprayers, and all parts, in preparation for the next shift.
• To correctly follow all specified procedures to wash, disinfect, and store pots, pans, and fryers.
• To maintain the cleanliness of all sinks in the back of the kitchen, keeping them free of pots and pans.
• To retrieve fry pans from the line cooks, and clean and return them as soon as possible.
• To satisfactorily perform routine cleaning tasks in the kitchen as directed, including:
  •  sweeping ,cleaning, and mopping in various areas, including inside and out of all walk-in refrigerators and freezers
  • cleaning tasks in the kitchen as directed,
  • cleaning all machines, sinks, shelves, and working tables;
  • keeping dumpster area clean and orderly at all times;
  • cleaning dish and food warmers;
  • cleaning Chef’s office;
  • keeping coffee machine area clean;
  • and cleaning and mopping employee dining’ lounge area.
• To empty, wash, and reline all trash cans in back of kitchen, as soon as they are filled.
• To remove dirty towels from kitchen collection areas as they are filled, and replenish supply of clean linens and towels as needed.
• To maintain the banquet silver utensils storage area in an orderly manner, at all times.
• To set tables and empty trash containers in the employee lounge as needed, prior to and during service hours.
• To follow all company policies and procedures.
• To immediately report all suspicious occurrences and hazardous conditions.
• To maintain the cleanliness and safety of work areas at all times.
• Follow all company safety standards, including proper equipment handling to avoid injury to yourself and others.
• To attend all mandatory meetings as directed.

• Able to understand the local language and follow simple verbal instructions.
• Some hotel and/or restaurant experience is preferred.

• Must be detail oriented, organized and efficient.
• Possess a courteous, professional and friendly manner. 
• Should be a quick learner and able to work productively with little supervision. 

Essential Physical Abilities:

• Stands and walks short distances throughout shift.
• Constantly required to handle and move objects weighing up to 50lbs. over moderate distances.
• Bends, stoops, reaches, pushes, and lifts to perform routine tasks. 
• Must be able to work under pressure.
• Kitchen may be moist, warm, and odorous from cooking foods.
• Kitchen floors are uneven, and may be slippery from moisture and grease.

• Health, vision, dental, and life insurance options
• Personal Time off benefits
• 401K Retirement Savings program
• Commuter Benefits program
• Employee discount for stays at hotels within Sightline Hospitality's expanding portfolio.

• Personal Time off benefits
• 401K Retirement Savings program
• Commuter Benefits program
• Employee discount for stays at hotels within Sightline Hospitality's expanding portfolio.