• To follow all specifications to properly and efficiently prepare and present all food items to be served, including accommodating special guest requests.
• To follow all specifications to properly and efficiently prepare hot foods, side dishes, and specialty items for employee meals, using left-over food from special functions as much as possible.
• To follow all specifications to properly handle all product used in hotel cooking, including trimming and cutting; marinating; and covering, labeling, and storing functions.
• To assist, as directed, to prepare food for banquet functions.
• To ensure proper portions of meat, fish, poultry, as specified, are served to each restaurant and banquet function.
• To personally ensure the quality and quantity, as ordered, of all meats, fish, and poultry delivered to the hotel.
• To take daily inventory of all items in the meat cooler and fish storage reach-in, and assist, as directed, to order stock.
• To rotate food in refrigerator to minimize waste and spoilage.
• Work to high standards of cleanliness and sanitation.
• To maintain internal cleanliness of iceboxes.
• Monitor and report food waste and equipment issues.
• Assist, as directed, to order food supplies.
• To follow all specifications to properly set up hot or cold line stations.
• To follow all company policies and procedures.
• To immediately report all suspicious occurrences and hazardous conditions.
• To maintain the cleanliness and safety of work areas at all times.
• To conduct departmental safety training for all new Kitchen employees, before they begin to work
• Follow all company safety standards, including proper equipment handling to avoid injury to yourself and others.
• To attend all mandatory meetings as directed.
• To perform other tasks, including cross-training, as directed

• Fluency in the local language (written and verbal) is required.
• Must have High school diploma or equivalent.
• Some food preparation experience or training preferred.
• Must be familiar with proper use and maintenance of relevant kitchen equipment and machinery.
• Must have thorough knowledge of proper use and storage of all relevant kitchen tools and equipment.

• Must have experience with making/rolling Sushi
• Must be organized, efficient and meet high quality standards for service.
• Good team player.
• Excellent interpersonal skills and the ability to work well with co-workers and the public.
• Possess a courteous, friendly and professional manner. 
• Able to work productively with little supervision.
• Must be able to multitask in a high-pressure environment.

Essential Physical Abilities:

• Frequently required to handle and move objects weighing up to 40 lbs. over short to moderate distances.
• Pushes, pulls, bends and lifts to perform routine job tasks.
• Must be able to work well at a very fast pace, under pressure.
• Working environment may be moist, warm and odorous from cooking foods.
• Kitchen floor may be slippery from moisture and grease.

• Health, vision, dental, and life insurance options
• Personal Time off benefits
• 401K Retirement Savings program
• Commuter Benefits program
• Employee discount for stays at hotels within Sightline Hospitality's expanding portfolio.

• Personal Time off benefits
• 401K Retirement Savings program
• Commuter Benefits program
• Employee discount for stays at hotels within Sightline Hospitality's expanding portfolio.