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Come work at the beautiful world-class, award-winning Shangri-La Resort! The beautiful and inspiring Shangri-La Resort is seeking a positive, high-energy individual for this very busy and highly rated destination resort. This iconic resort features amazing food, golf, marinas, and a guest experience which is legendary.
When you think of hotel companies and opportunities, there are always some that stand out. Shangri-La Resort and Crescent Hotels stand out in the hospitality industry because we believe in our people and our culture. Engaged, satisfied, and dedicated associates are the key to our success. We deliver comprehensive benefits and innovative programs to inspire personal and professional development. We are a company that embraces and celebrates diversity, equity, and inclusion.
POSITION SUMMARY:
Under the direct supervision of the Food and Beverage Manager, the Pastry Cook maintains efficient,
courteous food / beverage operations by greeting guests, anticipating guests needs, and providing
knowledgeable food /beverage service and providing consistent professional guest relations with a
positive upbeat personality. We Proudly Serve Starbucks. Shangri-La alcohol training as well as all
Shangri-La internal controls and must follow Oklahoma Liquor Laws consistently. Proficient in all areas of baking
and pastry arts. The ideal candidate will possess the ability to take their practical cooking foundation and elevate
that experience to influence creativity, passion, and to encourage and lead by example.
This description is subject to change, in the sole discretion of the Company, and in no way creates an
employment contract, implied or otherwise; each associate remains, always, an “at will” associate.
This description excludes non-essential and marginal functions of the position that are incidental to performance
of the fundamental job duties. Additionally, the specific examples in each section are not intended
to be all-inclusive. Rather, they represent the typical elements and criteria considered necessary to
perform the job successfully. Other job-related duties may be assigned by the associate’s supervisor.
MINIMUM QUALIFICATIONS:
High School Degree or GED preferred. Must be 18 years of age or older. No felony or theft convictions. Must be able to obtain a Food Handlers Permit and Able Liquor License. Recent experience in the restaurant field as a server or bartender in an upscale dining service setting is a bonus.
ensure the safety of our guests and staff.
Full Time
Accommodations
$52k-68k (estimate)
04/04/2024
06/02/2024
shangri-la-resort.com
Wichita, KS
<25
Accommodations
The job skills required for Pastry Cook-250 include Creativity, Catering, Point of Sale, etc. Having related job skills and expertise will give you an advantage when applying to be a Pastry Cook-250. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Pastry Cook-250. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Pastry Cook-250 positions, which can be used as a reference in future career path planning. As a Pastry Cook-250, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Cook-250. You can explore the career advancement for a Pastry Cook-250 below and select your interested title to get hiring information.