The Grass Skirt & Captain's Quarters is currently seeking a Chef De Cuisine with the ability to support, lead, and inspire the kitchen team.

This includes but not limited: 

• Ordering and inventory.
• Scheduling.
• Responsible for the Day to day operations.
• Consistently uphold and monitor the highest standards of cleanliness and sanitation to ensure all areas are kept clean, safe and code compliant.
• Complete any additional tasks as assigned by the Chef or GM.
• Work in partnership with the rest of the Food & Beverage management team to execute daily priorities.
• Constantly communicate with GM and Executive Chef to keep record of staff, training, service, and food issues dealt with during shift.

MINIMUM QUALIFICATIONS & REQUIREMENTS

• Minimum 2 years as Chef De Cuisine in a fast-paced kitchen, upscale high-volume restaurant
• Experienced and able to expedite an average of 350 covers dinner service
• Oversee food production at all stations, assisting line cooks, as needed
• Demonstrated strong leadership and teamwork skills and abilities
• Capability to teach and mentor others
• Must be able to stand for 10 hours
• Must be able to lift 50 pounds
• Reliable and predictable attendance
• Food Handlers Card / ServSafe Certification
• College degree/Culinary school degree preferred, but not necessary

Ideal candidate will have stable tenures, strong attention to detail, track record of mentorship and managing teams under pressure and passion.

Competitive Wage, Based on Experience

Our employees receive competitive salaries and hourly rates. We offer companywide restaurant discounts. The Grass Skirt & Captain's Quarters promotes from within, and each team-member will work closely with award-winning chefs and leading beverage directors. Our company sincerely values a proper work-life balance, offering the accommodations and flexibility our workforce community requires. The Whaling Bar is committed to maintaining our diverse and inclusive workforce and all applicants will receive consideration for employment.