635 Cook Jobs in New York, NY
Savory Hospitality is Hiring a Cook Near New York, NY
Savory is a full-service, boutique hospitality firm on a mission to elevate the corporate dining experience, making it fresher and more reliable with a focus on quality food experiences and hospitality excellence.
At Savory, we have a common thread that resonates through everything we do: PASSION! We are passionate about the creation of our menus, where our food comes from, and, most importantly, we’re passionate about our people and the hospitality we show to our clients, our vendors, and each other. Our rapid growth has prompted us to seek qualified individuals who will add a positive impact to our team and help shape the future of Savory.
About the role
We are seeking a Cook to join the Savory team. Our ideal candidate will anticipate and address the needs of the company and our client partners with a focus on order fulfillment, quality control, presentation and plating, and delivering high-end final products while maintaining a high standard of hygiene and safety in accordance with the Department of Health and Savory standards.
This role is a key addition to our growing team. Here are some examples of the primary responsibilities of our Cooks:
- Execute daily prep list as prepared by executive and sous chefs
- Maintain an organized and clean workspace: label and stock all ingredients, wash dishes, sanitize surfaces, garbage removal
- Prepare all necessary items for service: measure ingredients and seasonings; wash and chop vegetables as specified; cut meat; etc.
- Undertake basic cooking duties: reduce sauces, parboil food, prepare simple salads, sandwiches, or entrees as required
- Compliance with nutrition and sanitation guidelines
- Other kitchen duties to support the culinary team as assigned
At Savory, our people are at the heart of everything we do. We’re a tight-knit team of passionate, innovative culinarians who strive to live our values every day: authenticity, curiosity, collaboration, solutions, and community.
Your experience should show us the following:
- At least two years experience as a prep or line cook in a restaurant or catering entity
- Knowledge and understanding of health and safety in a kitchen environment
- Skill and manual dexterity with cutting tools and kitchen utensils
- Comfort with different knife cuts
- Ability to function in a high-volume, bulk production environment
- You are a team player with a warm personality and honest values
- DOH Food Handler’s license preferred
- Willingness to work a flexible schedule, including days, evenings, and holidays as required
- Capability to maintain a stationary position, often standing for prolonged periods in varying temperature conditions
- Ability to lift up to 50lbs, ability to repeatedly lift up to 25lbs
In addition to a growth-focused, positive work environment, our talented team enjoys:
- Competitive compensation ($18.00 - $20.00 per hour), commensurate with experience
- Company-sponsored medical plans, including health, dental, and vision insurance for all full-time employees
- Flexible Spending Account (FSA) and transit enrollment
Job Summary
Full Time
$37k-47k (estimate)
04/05/2023
05/24/2024
savoryhospitality.com
Los Angeles, CA
<25
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The job skills required for Cook include Presentation, Food Safety, Time Management, Collaboration, Catering, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
02/12/2022: Schenectady, NY
Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
02/23/2022: Saint Cloud, MN
Cooks need to understand orders and follow recipes to prepare dishes correctly.
02/06/2022: South Bend, IN
Some restaurant cooks may order supplies and help maintain the stock room.
02/14/2022: Poughkeepsie, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
02/04/2022: Burlington, VT
Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
02/04/2022: Parkersburg, WV
Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
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