Role Description. Support GM in overseeing all aspects of the operation within the restaurant. Provide consistent execution and exemplary service to our guests. Direct Front of House team to ensure all opening, mid, and closing procedures are followed. Maintain cleanliness and organization of the restaurant. Recruit, interview, hire, and retain a successful team. Train, coach, and mentor all team members. Ensure completion of food safety checklis...
Responsibilities. Prep and execute all menu items, including those for seasonal and specials menu items for dine‐in and to‐go by LPQ ticket standards. Keep all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessary. Assist Kitchen Manager in maintaining proper food par levels and use prep sheet to prepare correct levels. Conduct lin...
