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Job Overview
Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.
Responsibilities
Qualifications
Education / Formal Training
High school education or equivalent experience.
Experience
Minimum one-year food service or related work.
Knowledge / Skills
Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.
Physical Demands
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Lifting, pushing, pulling and carrying : Position regularly involves lifting food cases and metros weighing up to 70 lbs.
Items include food, small equipment -75% of the time.
Environment
Inside 100% of 8 hour shift. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.
Last updated : 2024-04-27
Full Time
Hospital
$36k-45k (estimate)
04/29/2024
05/10/2024
sagehospitality.com
VALDOSTA, GA
3,000 - 7,500
1984
Private
$200M - $500M
Hospital
Sage Hospitality is a provider of hospitality management, investment and development services.