You haven't searched anything yet.
Ruth's Chris Steak House
Position Description
TITLE: Service Assistant
REPORTS TO: Manager
POSITION SUMMARY: Communicates with and assists servers to maintain service efficiency and guest satisfaction. Maintains cleanliness of and restocks front-of-the-house service stations; practices on-going table maintenance for all guests.
ESSENTIAL JOB FUNCTIONS: (Key Tasks and Responsibilities)
1. Reports to work as indicated on the work schedule and in the correct uniform. Practices positive personal hygiene and cleanliness habits during all work shifts.
2. Obtains station assignments from hostess/host or Manager On Duty at the start of the work shift, correctly completes all assigned opening and side work duties in a timely manner.
3. Sets-up and restocks service stations before, during and after service; restocks glassware, ice and other items needed for the bar.
4. Serves water, bread, and butter to guests in the assigned area immediately upon being seated. Serves refreshments regularly throughout the dining experience.
5. Removes dishes, silverware, glassware and all other items when guests are finished using them. Replaces items as needed for the next course.
6. Returns dirty dishware, glassware, utensils and linen to the dishwashing area; sorts items according to the “decoy” system, placing them in the prescribed area for proper disposition.
7. Resets vacated tables according to the procedures stated in the RCSH training materials.
8. Communicates to the service staff any requests or needs of the guest.
9. Practices teamwork by assisting fellow employees in refills, table maintenance, and bussing to enhance the guests’ dining experience.
10. Assists service and steward staff in spot cleaning in the dining room, as needed.
11. Performs all closing duties/side work before end of shift.
12. Performs all duties and maintains knowledge of all standards and procedures, as stated in the RCSH Employee Training Packet – Service Assistant.
PHYSICAL DEMANDS: (Minimum qualifications needed to perform essential job functions)
1. Must be able to lift, handle and carry trays, small wares, and equipment weighing up to
35 pounds.
2. Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis to obtain and store food, beverage items, small wares, and service equipment.
3. Must be able to constantly stand and exert well-paced mobility for a period of up to four hours in length.
4. Must be able to communicate effectively and listen attentively to supervisors, employees, and guests.
5. Must be able to continuously use fingers to bilaterally operate point-of-sale equipment, prepare and serve food/beverage items.
Job Type: Part-time
Pay: $12.00 - $14.00 per hour
Expected hours: 20 – 25 per week
Benefits:
Shift:
Weekly day range:
Shift availability:
Work Location: In person
Part Time
Restaurants & Catering Services
$20k-25k (estimate)
01/24/2023
07/04/2024
ruthschris.com
MOBILE, AL
3,000 - 7,500
1965
Private
DAVID COOPER
$200M - $500M
Restaurants & Catering Services
Ruth's Chris Steak House provides restaurant services.
The following is the career advancement route for Busser/Server Assistant positions, which can be used as a reference in future career path planning. As a Busser/Server Assistant, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Busser/Server Assistant. You can explore the career advancement for a Busser/Server Assistant below and select your interested title to get hiring information.