72 Line Cook Jobs in Dallas, TX
Rusty Taco is Hiring a Line Cook Near Dallas, TX
Rusty Taco – Line Cook
Summary:
Our line cooks produce the highest quality food that is accurate and made to order. They are continually observing and upholding the restaurant’s high-quality standards while actively contributing to the operation each and every shift.
Responsibilities:
- Serving guests efficiently, with a friendly, humble and helpful attitude at every opportunity.
- Willing to go the extra mile to assist fellow team members to accomplish the objectives of the shift.
- Commitment to taking responsibility for your schedule and following all company policies.
- Willingness to listen attentively to both our guests and your coworkers and effectively communicating across all levels of the business.
- Learn and perform all recipe procedures.
- Prepare a variety of meats, seafood, poultry, vegetables and other food items in grills, fryers, and a variety of other kitchen equipment according to recipe standards.
- Guarantees order accuracy and food is prepared fresh according to proper ticket times.
- Follow company safety and sanitation policies and procedures.
- Stocks and maintains sufficient levels of food products.
- Maintains cleanliness throughout kitchen.
- Above all, abide by the promises made to our customers and each other.
Requirements:
- High School or equivalent education is required.
- 1-year restaurant experience is required.
- Minimum Age: 19 years old
About Rusty Taco:
In 2010, Rusty Taco opened in a converted gas station on Greenville Avenue in Dallas, TX with a simple and straightforward idea; serve authentic Mexican street-style tacos in a friendly and unique atmosphere. Rusty Taco now has multiple locations throughout the United States with a mission of bringing amazing street-style tacos, house made salsas and sides, and refreshing margaritas to everyone, in a comfortable and relaxed atmosphere. We offer a simple menu of tasty and authentic tacos prepared fresh every day, using many of the tried and true cooking techniques found in Latin American kitchens. We use simple, fresh ingredients and basic preparation techniques to deliver amazing flavors with simple food. We stick to what we do best…TACOS! We serve up our food quickly in a no-frills, unique and laid-back atmosphere.
Our Promise:
Perform with passion in everything we do
- Exceeding expectations on every level is simply what we do. Everyone in our restaurant is our guest.
Deliver the highest standard in product, service and restaurant appearance
- Our food, beverages and total experience will be exceptional for our guests…or they do not pay.
Work as a team and always take time to teach others
- We don’t keep score on who does what; we help one another and take pride in blurring the job lines.
Cherish our people and deliver on our promises
- We believe “Two is one. One is none,” and we leave no commitment unfulfilled, no matter how small.
Drive responsible profitability
- We make smart decisions with each dollar that we earn, but refuse to compromise service for savings.
Give back to community
- We believe that giving back is not a choice, but it is an obligation.
Employer Name: Greenbriar Holdings Inc.
Job Summary
Full Time
Restaurants & Catering Services
$32k-40k (estimate)
11/19/2023
06/08/2024
rustytaco.com
MINNEAPOLIS, MN
50 - 100
2010
Private
JOE STEPHEN
$10M - $50M
Restaurants & Catering Services
Related Companies
About Rusty Taco
Rusty Taco operates a chain of restaurants.
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
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Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
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Line cooks are directly responsible for cooking the main dishes.
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Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
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There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
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Depending on the restaurant, line cooks can share tips with servers.
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To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
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Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
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Step 3: View the best colleges and universities for Line Cook.
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