72 Line Cook Jobs in DALLAS, TX
Ida Claire is Hiring a Line Cook Near DALLAS, TX
Line Cook:
- Primarily responsible for cooking and preparing food items according to given recipes.
- Ensure that all food products have been prepared correctly before cooking, plating, and presentation.
- Execute the menu items in accordance to the designated times given for each item by the Chef de Cuisine and prescribed recipes.
Responsibilities: (To include, but not limited to)
- Interact with guests and coworkers in a friendly and professional manner.
- Prepare all food products according to the prescribed methods and recipes.
- Follow and maintain outlined cook times for all prepared items.
- Maintain the highest level of food quality obtainable.
- Receive and store all products according to local health regulations.
- Maintain a clean and safe kitchen and work environment.
- Maintain clean and dry floors.
- Clean and organize the walk-in, dry storage and freezer areas on a regular basis.
- Follow all health and safety regulations, including maintaining a current Food Handler's Certification.
- Follow all restaurant regulations as outlined by Chef de Cuisine and management team.
- Operate and use all kitchen equipment and kitchen tools in a safe and efficient manner.
- Clean and maintain all equipment and utensils necessary for job performance.
- Report any issues with equipment immediately to supervisor.
- Arrive on time for scheduled shifts, ready to work.
- Proper uniform should be worn at all times while in work areas.
- Follow proper storage and rotation procedures, as well as sanitation guidelines.
- Label and date all products prepared.
- Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team.
- Follow management's instructions and suggestions.
- Respond to verbal requests from other kitchen staff members in a timely and professional manner.
- Able to read and understand tickets, including menu items and modifications.
- Assemble/dismantle work station in a timely manner.
- Maintain cleanliness of station during shift.
Qualifications:
- High School diploma or equivalent.
- Must be able to read and understand tickets as they come through.
- Stand for long periods of time.
- Lift a minimum of 50 lbs.
- Properly use a knife and other equipment required to execute necessary tasks.
- Maintain a current Food Handler's Certification and practice proper sanitation procedures.
Equal Opportunity Employer
Cook/Culinary/Chef/Cocinero/Cocineros/Line Cooks/Line Cook/Line Chef
Job Summary
Part Time
Retail
$31k-40k (estimate)
02/20/2024
05/15/2024
idaclaire.com
Raleigh, NC
<25
Retail
Related Companies
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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