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18 Cook I Jobs in Miami, FL

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Royal Palm South Beach
Miami, FL | Other
$30k-39k (estimate)
5 Months Ago
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Cook I
$30k-39k (estimate)
Other 5 Months Ago
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Royal Palm South Beach is Hiring a Cook I Near Miami, FL

About Us

Infused with Art Deco style, each of our resort’s 393 rooms reflect South Beach’s colorful spirit. Our hotel soaks in striking views of the Atlantic Ocean and has the best address in South Beach, where Ocean Drive meets Collins Avenue. In addition to our competitive company Health Benefits, we at the Royal Palm provide our associates with a variety of perks and incentives such as discounted city parking, associate recognition programs, a daily complimentary meal, summer BBQs and a variety of other fun events. We take care of you so that you can take care of our guests. Start your career in Miami today! Don't meet every single requirement of this job? Studies have shown that women and people of color are less likely to apply to jobs unless they meet every single qualification. At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization! We value U.S. military experience and invite all qualified military candidates to apply.

Overview

Cook 1 Prep, prepare and execute consistent quality food while assisting in the overall function of Kitchen.

Responsibilities

  • Prep and prepare all food for overall restaurant menus, EDR and banquet functions while following recipe cards, production guides and portion standards. Follow and cook in timely manner all tickets rung in by service staff.
  • Date and label all food containers and production items. Follow all food rotation standards to HEI Hotel and resort standards As well as FIFO first in first out.
  • Monitor and record daily all cooler temperatures bringing any issues with temperature range to Executive Chef or The Sous chef Managing your Kitchen
  • Prep for set par according to business volumes, pull necessary items and inform chefs of Food inventory needs to complete daily tasks.
  • Assist in Prepping and keeping Buffet stocked when open.
  • Monitor all items for quality ensuring only the best is served to the customer
  • Assist chefs in control of food cost by limiting waste, cross utilizing products and using creative means to repurpose food for Employee dining facility
  • Have a clear understanding of how to operate, maintain and clean properly Deep fryers, Steakhouse broiler, open gas range, flat top/ griddle, convection oven, combi oven, food processor, mixer, slicer, steam tables, tilt skillet and all other necessary Kitchen equipment in daily job duties.
  • Ability to work clean. Follow all federal and state food health and safety guidelines at ALL times.
  • Perform cleaning and deep cleaning during low demand times to maintain the highest level of cleanliness standards
  • Follow all opening and closing procedures dependent on your scheduled shift
  • Adhere to all policies and procedures.
  • Help with stewarding to maintain kitchen plates, smallware's and all utensils are stored properly
  • Perform any and all Job duties assigned to you from Executive Chef and sous chefs
  • Ability to lift up to 50lbs in daily job duties

Qualifications

  • Finger and hand dexterity to operate food machinery with or without reasonable accommodation
  • Minimum entry level understanding of knife skills i.e., Dice, julienne, brunoises, chiffonade, mince
  • Effective verbal and written communication skills. Ability to adapt communication styles to effectively respond to guests, coworkers and management.
  • 1 year Professional kitchen experience required.

Benefits

HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you!For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs ​through EyeMed. ​Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status. 

Work today, get paid today! We proudly partner with DailyPay, a voluntary benefit that allows our associates access to their earnings when they want them.

HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

Job Summary

JOB TYPE

Other

SALARY

$30k-39k (estimate)

POST DATE

11/10/2023

EXPIRATION DATE

04/03/2024

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The job skills required for Cook I include Container, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook I. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook I. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Cook I positions, which can be used as a reference in future career path planning. As a Cook I, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook I. You can explore the career advancement for a Cook I below and select your interested title to get hiring information.

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If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Cook job description and responsibilities

Fast Food Cooks also order and take charge in delivery of supplies.

01/29/2022: Chico, CA

Cooks must be able to follow directions given by the chef and from recipes.

02/12/2022: Schenectady, NY

Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.

02/23/2022: Saint Cloud, MN

Cooks need to understand orders and follow recipes to prepare dishes correctly.

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Some restaurant cooks may order supplies and help maintain the stock room.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

02/04/2022: Burlington, VT

Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

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Cooks usually work under the direction of chefs, head cooks, or food service managers.

02/04/2022: Parkersburg, WV

Most cooks learn their skills through on-the-job training and work-related experience.

02/13/2022: Kingsport, TN

On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

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Step 3: View the best colleges and universities for Cook.

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