5 Pastry Cook I - Now Hiring Jobs in Miami, FL
Loews Miami Beach Hotel is Hiring a Pastry Cook I - Now Hiring Near Miami, FL
This position is responsible for maintaining, setting up, producing food and controlling quality of all food items prepared in the pastry department.
Essential Functions and Responsibilities
- - Reports directly to the Pastry Chef and Sous Chef
- Leeds cooks when supervisors are not present.
- Prepares all volume food inters according to standard recipes and specifications to ensure consistency of product
- Must adhere to control procedures for cost/quality
- Checks and controls the proper storage an rotation of product, checking on portion control to maintain a quality product
- Practice inventory controls, including the preparation of and pick up of item from the storeroom
- Stores all food in refrigerated boxes including covers, labels and dates
- Cleaning of walk-ins, reach-in boxes, to ensure all equipment in working areas is clean and sanitary and in proper working condition, in order to comply with health department regulations
- Maintains area in a clean condition at all times
- Will be required to work varying schedules that reflect the business needs of the hotel
- All other duties that are assigned
- - Notifies immediate supervisors promptly and fully of all problems or unusual matters of significance.
- Is polite, friendly, and helpful to all guests, management and fellow employees
- Attends all appropriate hotel meetings and training sessions
- Maintains cleanliness and excellent condition of equipment and work area
- Executes emergency procedures in accordance with hotel standards
- Complies with required safety regulations and procedures
- Complies with hotel standards, policies and rules
- Recycles whenever possible
- Remains current with hotel information and changes
- Complies with hotel uniform and grooming standards
Job Summary
Full Time
$30k-39k (estimate)
03/13/2023
05/13/2024
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