63 LINE COOK Jobs in San Diego, CA
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ROY'S is Hiring a LINE COOK Near San Diego, CA
We believe in: fresh, innovative and remarkable. We're culinary pioneers, inspired dreamers and dedicated employees. We are Roy's.
Founded by Roy Yamaguchi, acclaimed James Beard Award winner, Roy's creates Pacific Rim fusion that perfectly harmonizes the most interesting aspects of the world's cuisines into an irresistible dining experience.
We're looking for passionate people to join our Ohana, Hawaiian for “family”, and grow with us. Roy's is primarily a dinner-only restaurant that provides great financial opportunities and a rewarding career path to its dedicated family. You can learn more about our available positions below. If you're interested in what we have to offer, we'd love to hear from you.
This is an excellent opportunity if you:
* Pride yourself on delivering a world-class dining experience
* Are able to demonstrate your passion for food and hospitality
* Are accustomed to executing perfectly, attending to details and aiming for excellence
* Welcome the challenge to continually improve and grow
We Offer:
* Career advancement opportunities
* Medical & Prescription
* Meal Comp Privileges
* Flexible schedules
Line Cook, Line Chef, Cook is generally offered as a full time or part time restaurant job.
* High school diploma or GED required.
* Culinary diploma preferred, but not required.
* Prior kitchen experience in a polished casual/fine dining restaurant preferred, but not required.
* ServSave sanitation certification preferred, but not required.
Line Cook, Line Chef, Cook is generally offered as a full time or part time restaurant job.
Prior experience as cook, chef, line cook, grill cook, fry cook, prep cook, boh, or other back of the house part time restaurant jobs highly desirable.
Starting wages vary and are based on State Minimum Wage requirements
Back of House positions start at $16/hour
Job Summary
Full Time
Restaurants & Catering Services
$35k-43k (estimate)
04/06/2024
04/28/2024
roysrestaurant.com
TAMPA, FL
1,000 - 3,000
1988
Private
CHRIS SULLIVAN
$10M - $50M
Restaurants & Catering Services
Related Companies
About ROY'S
Roy's owns and operates a restaurant that sells appetizers, soups, sandwiches, bar bites and cocktails.
The following is the career advancement route for LINE COOK positions, which can be used as a reference in future career path planning. As a LINE COOK, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary LINE COOK. You can explore the career advancement for a LINE COOK below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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