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62 Line Cook Jobs in San Diego, CA

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Benihana
San Diego, CA | Full Time
$35k-44k (estimate)
2 Days Ago
Margaritaville Hotel San Diego Gaslamp Quarter
San Diego, CA | Full Time
$34k-42k (estimate)
Just Posted
Yard House
San Diego, CA | Full Time
$36k-44k (estimate)
Just Posted
BoujieMana
San Diego, CA | Full Time
$35k-43k (estimate)
3 Days Ago
BoujieMana
San Diego, CA | Full Time
$35k-43k (estimate)
3 Days Ago
Chili's
San Diego, CA | Full Time
$28k-35k (estimate)
5 Days Ago
Moonshine Beach
San Diego, CA | Part Time
$35k-43k (estimate)
1 Week Ago
The Party Staff
San Diego, CA | Full Time
$35k-43k (estimate)
2 Months Ago
Nine-Ten Restaurant and Bar
San Diego, CA | Full Time
$35k-43k (estimate)
2 Months Ago
Postino WineCafe
San Diego, CA | Full Time
$35k-43k (estimate)
2 Months Ago
Tower 23 Hotel and JRDN Restaurant
San Diego, CA | Part Time
$35k-43k (estimate)
3 Months Ago
SDCM
San Diego, CA | Full Time
$35k-43k (estimate)
3 Months Ago
Driftwood Hospitality
San Diego, CA | Full Time
$34k-42k (estimate)
4 Months Ago
Veggie Grill
San Diego, CA | Part Time
$35k-45k (estimate)
5 Months Ago
Veggie Grill
San Diego, CA | Part Time
$35k-45k (estimate)
5 Months Ago
The Great Greek Mediterranean Grill - San Diego
San Diego, CA | Full Time
$35k-43k (estimate)
6 Months Ago
Salted
San Diego, CA | Full Time
$31k-39k (estimate)
7 Months Ago
PF Changs
San Diego, CA | Part Time
$35k-43k (estimate)
9 Months Ago
Gyukaku
San Diego, CA | Part Time
$35k-43k (estimate)
10 Months Ago
North Italia
San Diego, CA | Full Time
$36k-44k (estimate)
11 Months Ago
Bartell Hotels, a CALP
San Diego, CA | Other
$36k-44k (estimate)
0 Months Ago
TAPS Fish House & Brewery, Corona
San Diego, CA | Part Time
$35k-43k (estimate)
0 Months Ago
Dark Horse Coffee Roasters - Garden Grove, CA
San Diego, CA | Part Time
$35k-43k (estimate)
0 Months Ago
Taphouse Kitchen, Phoenix AZ
San Diego, CA | Part Time
$35k-43k (estimate)
0 Months Ago
Red Lobster
San Diego, CA | Other
$35k-43k (estimate)
0 Months Ago
Taps Fish House Brewery
San Diego, CA | Part Time
$35k-43k (estimate)
0 Months Ago
Burger Lounge
San Diego, CA | Full Time
$35k-44k (estimate)
1 Month Ago
Mimis Cafe
San Diego, CA | Full Time
$35k-43k (estimate)
1 Month Ago
Line Cook
$35k-43k (estimate)
Full Time 2 Months Ago
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Nine-Ten Restaurant and Bar is Hiring a Line Cook Near San Diego, CA

Company DescriptionCOMPANYAn ongoing commitment to innovative cuisine using only the freshest local produce makes NINE-TEN a must visit for culinary aficionados. This intimate restaurant, led by award-winning chef Jason Knibb (a 2010 Rising Star Chef winner, a 2011 guest on Iron Chef America and awarded 2014 San Diego Chef of the Year by the San Diego chapter of the California Restaurant Association) offers the perfect combination of sophistication and casual elegance and an ideal location along La Jolla's Prospect Street. Job DescriptionThe Grande Colonial and NINE-TEN Restaurant and Bar is currently seeking a full-time Line Cook.PERKS / BENEFITS: Vision Insurance, Dental Insurance, Health Insurance, 401K / Retirement, Employee DiscountsCOMPENSATION: $13.00 hr DOENINE-TEN Restaurant and Bar are drug free workplaces. A successful completion of a pre-employment background check and drug screening is required.Job Responsibilities include:- Must have working knowledge of the following cooking techniques (broiling, roasting, sauteing, braising and other methods) and how they relate to menu items to be served. - Maintains work area and cooking equipment in proper and sanitary order.- Prepares and plates food to order in accordance with approved recipes.- Covers, dates, labels, and stores food items and ingredients during the scheduled shift.- Prepares and presents menu items following recipes and designated presentation to include fish, steaks, poultry, pork, game, vegetables, and hot appetizers.- Properly seasons all food items.- Adheres to proper rotation and sanitation standards at all times.- Assures overall freshness and quality of all food items.- Other duties may be assigned.OUTCOME:The proper performance of the line cook position will enhance the overall dining experience and ensure compliance with sanitation regulations. Consistent high quality standards, accurate food preparation, and attractive food presentation will result in overall guest satisfaction and repeat customers.QualificationsEXPERIENCE:At least 2-3 years related experience and/or training; or equivalent combination of education and experience.Additional InformationAVAILABILITYMust be available to work AM and/or PM shift. Monday-Sunday availability.If you want to be a part of the NINE-TEN, please respond to this post, or fax resume/completed application to 858-454-5783, Attn: Human Resources.You may download our application athttp://thegrandecolonial.com/wp-content/uploads/2015/12/employmentApplication.pdfApply in person at: Grande Colonial 910 Prospect Street La Jolla, CA 92037We are an e-Verify employer

Job Summary

JOB TYPE

Full Time

SALARY

$35k-43k (estimate)

POST DATE

03/14/2024

EXPIRATION DATE

05/13/2024

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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.

BoujieMana
Full Time
$35k-43k (estimate)
3 Days Ago

If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

12/26/2021: Bakersfield, CA

Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

12/22/2021: Sioux Falls, SD

Line cooks are directly responsible for cooking the main dishes.

12/29/2021: Huntington, WV

Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

01/25/2022: Newport News, VA

Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

12/22/2021: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

03/10/2022: Mesa, AZ

Depending on the restaurant, line cooks can share tips with servers.

01/30/2022: Galveston, TX

To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College
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