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Dining Services Supervisor
$50k-65k (estimate)
Full Time | Colleges & Universities 2 Months Ago
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Rochester Institute of Technology is Hiring a Dining Services Supervisor Near Rochester, NY

Dining Services Supervisor
7488BR
Finance & Administration
Aux-Dining
Detailed Job Description
We want you to be part of a Dining team who depend on each other to serve our customers in the efficient manner that allows them to make the most of their time. The environment is friendly but fast-paced. The goal? Nobody goes hungry, and everybody leaves smiling!
Live our values, embrace diverse perspectives, and nurture the RIT community to remain a great place to work for all.
Here is what you will need to be successful in the job:
Current Anticipated Hours: 9AM-5:30PM, M-F
Additionally, flexible scheduling/work hours may be required during break week, summer and intercession. In addition, large institute events may require additional hours (such as commencement (graduation) and Imagine RIT Festival). Ability to work nights, weekends and holidays and be on-call as needed.
Responsible to all customers and co-workers to provide excellent service in a friendly, sincere and courteous manner
Operations:
  • Staff and student supervision
  • Inventory oversight
  • Cleanliness of the facility as well as proper sanitation and safety procedures.
  • Opening and closing the unit and securing the building depending on schedule.
  • Thorough knowledge of proper food handling, including storage and serving techniques.
  • Some understanding of equipment on serving lines
  • Possess a good understanding of POS systems
  • Oversight of cash handling procedures for the unit
    Administrative
  • Intermediate knowledge of Microsoft Office Suite and demonstrate computer literacy
  • Knowledge of invoice processing
  • Carry out special assignments as requested by managers to provide coverage to the Front of the House and Back of the House
  • Attend meetings and serve on committees as requested or required by manager
  • Report to work on time, adhere to break policies and wear proper uniform
    Department/College Description
    RIT Dining supports all meal plans both on campus and at select off campus locations. We are looking for a high energy team member that enjoys working in a busy environment serving customers. The successful candidate will need to be able to work with a diverse student work force which may include of deaf / hard of hearing, and internationals students. Hours would change for breaks, intersession and summer semester. This position may support serving from 1500 to over 3000 customers (faculty, staff and students) in any one location on a daily basis.
    Minimum Qualifications
    • High School Diploma or GED and 3 years experience in a high volume restaurant, country club, retail, catering, or institutional setting.
    • Experience with a variety of food service applications and computerized systems.
    • Experience coordinating front and/or back of house activities.
    • Servsafe certified or ability to obtain within six months of hire.
    • Allertain certified or ability to obtain within six months of hire.
    Professional Area:
    Employment Category: Fulltime
    Staff Job Function: Wage Band: 114H
    How to Apply
    The direct link to this posting can be found here: https://sjobs.brassring.com/
    Additional Details
    Rochester Institute of Technology, the 10th largest private university in the U.S., is among the worlds leading technological universities. Its 18,000 undergraduate and graduate students from all 50 states and more than 100 countries are enrolled in over 200 academic programs, including 7 interdisciplinary Ph.D. programs. A pioneer in experiential education, RIT was the first to offer undergraduate degree programs in biotechnology, information technology, software engineering, and microelectronic engineering. As home to the National Technical Institute for the Deaf, the university offers unparalleled academic opportunities and services for the deaf and hard-of-hearing. Founded in 1829, RIT has 115,000 alumni throughout the United States and around the world. RIT has been named by the Chronicle of Higher Education as one of the "Great Colleges to Work For." RIT is a National Science Foundation ADVANCE Institutional Transformation site, and is responsive to the needs of dual-career couples through the Upstate NY Higher Education Recruitment Consortium. For more information, visit www.rit.edu/overview/rankings-and-recognition and www.rit.edu.
    As a member of the RIT community employees receive a well-balanced benefits package that offers a variety of choices and access to additional employment advantages. These benefits, combined with an employees pay, provide a total compensation package that can be tailored to meet your needs. More on RITs Benefits, Health & Wellness program can be found at: https://www.rit.edu/fa/humanresources/content/benefits-health-and-wellness
    RIT does not discriminate. RIT is an equal opportunity employer that promotes and values diversity, pluralism, and inclusion. For more information or inquiries, please visit RIT/TitleIX or the U.S. Department of Education at ED.Gov
    jeid-42617b0bcc80dc4ab189067865ab51fd

Job Summary

JOB TYPE

Full Time

INDUSTRY

Colleges & Universities

SALARY

$50k-65k (estimate)

POST DATE

03/31/2023

EXPIRATION DATE

05/15/2024

WEBSITE

rit.edu

HEADQUARTERS

ROCHESTER, NY

SIZE

3,000 - 7,500

FOUNDED

1910

TYPE

Private

CEO

DAVID C MUNSON JR

REVENUE

$500M - $1B

INDUSTRY

Colleges & Universities

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About Rochester Institute of Technology

RIT offers bachelors, masters and doctoral degree programs.

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The following is the career advancement route for Dining Services Supervisor positions, which can be used as a reference in future career path planning. As a Dining Services Supervisor, it can be promoted into senior positions as a Fast Food Assistant Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Dining Services Supervisor. You can explore the career advancement for a Dining Services Supervisor below and select your interested title to get hiring information.

If you are interested in becoming a Dining Services Supervisor, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Dining Services Supervisor for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

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Dining services supervisors strive to ensure customers are satisfied and happy using the restaurant.

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Dining services supervisors must have good managerial skills to provide effective supervision and coaching to workers to ensure they deliver a great service.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Dining Services Supervisor jobs

Great supervisors are attentive to and listen closely to the needs of their employees, and respond to them accordingly.

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Step 3: View the best colleges and universities for Dining Services Supervisor.

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