Director of Culinary Services

The Grand Healthcare System is seeking a Director of Dietary Services for our rehabilitation and long-term care facility.

Under the direction of the Dietician/Administrator, the incumbent will assist in the planning, organizing, developing and direction of the overall Dietary Department in accordance with the current applicable Federal, state, and local standards, guidelines and regulations.

Requirements:

AAS degree in Food Service or equivalent experience

Minimum of 3 years progressive experience in a Long-Term Care facility

Must have extensive knowledge of food management, menu planning, and dietary therapy

Must have knowledge of food purchasing and inventory control