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*APPLICANT CLOSING DATE: Until Filled*
STATUS: Full-Time, Grave Shift
FLSA: Non-Exempt
REPORTS TO: Sous Chef
SUPERVISES: N/A
DEPARTMENT: Food & Beverage
AGE REQUIREMENT: 18 Years Or Older
WORKING HOURS: This is an hourly position. The incumbent is expected to work normal shift hours but must be flexible and available to occasionally work early mornings, evenings, late nights or weekends to meet the needs of a 24 hour establishment.
SUMMARY: The TDR lead Cook is to lead in the daily production and/or cooking of all foods relating to the Team Dining Room (TDR). They will also act as cashier for all TDR food and beverage transactions. An individual in this position provides fast, friendly and efficient customer service to Casino team members. This position ensures that the Team Dining Room (TDR) is maintained in a neat, clean and orderly manner. The TDR Lead Cook will ensure an adequate supply and stock levels for beverages, condiments, eating utensils, etc for the TDR and other areas as directed.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
SUPERVISORY RESPONSIBILITIES:
No supervisory responsibilities for this position.
QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and ability required.
EDUCATION:
LANGUAGE SKILLS:
MATHEMATICAL SKILLS:
REASONING ABILITY:
LICENSES, CERTIFICATES, REGISTRATIONS:
PHYSICAL DEMANDS
WORK ENVIRONMENT:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Full Time
$36k-46k (estimate)
05/12/2023
12/05/2028
riverrockcasino.com
GEYSERVILLE, CA
500 - 1,000
2002
Private
DAVID FENDRICK
$10M - $50M
River Rock is a resort that offers accommodations, restaurants, wedding and event management services.