Overview. . The Food and Beverage administrative position will handle all administrative duties for the Food and Beverage Director. In addition this role will include any administrative duties In addition this position will handle vendor relations and CAPEX projects. Responsibilities. Fulfill administrative duties assigned by the Food and Beverage Director. Write announcements for promotions and new team members as requested. Create announcements...
Overview. . The Activities Leader will be responsible for arranging, executing, and supervising all indoor and outdoor guests’ activity games and functions, while providing privacy and safety. This includes Resort Activities, Group Events, and Kid’s Club. Responsibilities. Maintain complete knowledge of all recreation offerings and be able to clearly articulate to guests. Facilitate activities including but not limited to guided hikes, lawn games...
Overview. . Primary responsibility is to assist the Spa Director in providing leadership, direction and supervision of staff in the daily operations of the Spa, including, but not limited to, massage therapists, aestheticians, and salon. They will assist in overseeing the coordination of all providers, be directly involved in scheduling, as well as product inventory and ordering. The position will directly supervise: massage therapists and aes...
Overview. . You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. A massage therapist provides a variety of touch modalities for our guests as listed in the Spa Menu which include massage and body treatments. Using outstanding guest service the massage therapist will also suggest products and services to meet the individual needs of each guest. Responsibilities. Perform spa treat...
Overview. To provide the best service possible to our guests and to seek moments to be extraordinary in what we do. Responsibilities. Maintains a commitment to customer service and guest satisfaction. Serve guest meal with high accuracy in timely manner. Answer all menu knowledge and allergy awareness to the guests. Follow all Forbes standard of service. Retrieve tables from guest room and floors in an organized and accurate manner. Ensures suppl...
Overview. . Manage group rooms reservations and inventory through effective administration and attention to detail to maximize room revenue and insure complete customer satisfaction. Responsibilities. Follows all steps on GRC checklist for each group, to department standards. Oversees meeting planner adherence to reservations due dates, and input of group rooming lists within 24 hours of receipt. Works with Director of Revenue Optimization and Re...
Overview. The Director of Project will play a vital part in ensuring the owners and developers original resort design concept is kept intact. The position is responsible for managing capital project planning, oversight of all capital projects and special projects, to include, but are not limited to architectural compliance, selection of vendors/construction partners, projects are within budget and completed in a timely manner. Manage the capital ...
Overview. . The Senior Spa and Wellness Director is accountable for the department's strategic leadership and day-to-day operations, aligning with the hotel's vision, mission, and values. This role requires adept financial management, effective leadership, exemplary customer service skills at a Forbes Five Star level, and the supervision of departmental requirements and standards. Responsibilities. Talent Acquisition and Development. Assist in sc...
Overview. Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. Responsibilities. Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. Maintain complete knowledge of correct maint...
Overview. . Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. Responsibilities. Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. Maintain complete knowledge of correct ma...
Overview. . Ensure guest safety and maintain the cleanliness and organization of all supplies, equipment and work areas. Assist all guests at the pool facility with requests courteously and efficiently, according to standards. Responsibilities. Endure various physical movements throughout the work areas. Remain in stationary position for 30 minutes/hours throughout work shift. Satisfactorily communicate with guests, management and co-workers to t...
Overview. . Supervise, coordinate, and participate in activities of cooks and other kitchen personnel engaged in preparing and cooking foods in the resort’s dining facilities. Participate in planning of the Culinary Department. Ensure that all processes and procedures are adhered to according to Terranea Resort Standards. Responsibilities. assist in creating & implementing menus. creating the description for all written menus. contribution to R&D...
