Red Mesa Mercado:

Opened in 2014 and the Red Mesa Group's third concept, Red Mesa Mercado brings the urban drive-by dining style of Southern California and Mexico to St. Pete. A place where recipes rich with flavors and the freshest ingredients get served up quick in a no-nonsense, takeout style.

Job Description:

We are seeking an experienced and dynamic General Manager to lead our thriving quick-service, fast-casual establishment.

As the General Manager of Red Mesa Mercado , you will oversee all aspects of our restaurant operations, ensuring exceptional customer experiences, efficient operations, and a high standard of quality.

Responsibilities:

• Provide strong leadership by setting clear expectations and maintaining a positive work environment.
• Oversee day-to-day restaurant operations, including managing staff, scheduling, and ensuring smooth workflow.
• Maintain high standards of service, cleanliness, and food quality to exceed customer expectations.
• Develop and implement strategies to drive sales, increase revenue, and achieve financial targets.
• Monitor and control operational costs, including food and labor expenses, to maximize profitability.
• Train and mentor staff to deliver exceptional customer service and uphold our brand standards.
• Conduct regular performance evaluations and provide constructive feedback to ensure continuous improvement.
• Ensure compliance with all health and safety regulations and maintain a safe working environment.
• Manage inventory levels, order supplies, and oversee the procurement process to maintain adequate stock levels.
• Foster positive relationships with customers, addressing feedback and resolving any issues promptly.

Requirements:

• A minimum of 3 years of experience as a Restaurant General Manager or in a similar role.
• Proven track record of successfully managing a restaurant, achieving targets, and driving profitability.
• Strong leadership skills with the ability to motivate and inspire a diverse team.
• Excellent communication and interpersonal skills.
• Solid understanding of restaurant operations, including food handling, safety, and sanitation.
• Exceptional problem-solving abilities and decision-making skills.
• Ability to work under pressure and handle multiple tasks simultaneously.
• Flexibility to work evenings, weekends, and holidays as required.
• Knowledge of local health and safety regulations.
• A passion for the restaurant industry and a commitment to delivering an outstanding dining experience.

If you are a results-oriented individual with a passion for hospitality, customer satisfaction, and team development, we invite you to apply.

Join our dedicated team and help us elevate our restaurant to new heights of success. Please submit your resume and a cover letter detailing your relevant experience and qualifications. We look forward to reviewing your application.

Job Type: Full-time

Salary: $60,000.00 - $70,000.00 per year

Benefits:

• Health insurance
• Vision insurance
• Dental insurance
• Manager meals
• Manager discount
• Paid Time Off
• Paid Training
• Reserved Parking Garage Spot

Experience level:

• 3 years

Restaurant type:

• Fast-causal, quick-service restaurant

Shift:

• 10 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Saint Petersburg, FL 33701: Reliably commute or planning to relocate before starting work (Required)

License/Certification:

• Driver's License (Required)

Work Location: In person