Job Summary: As a FOH Team Member, you will welcome & greet guests, take and prepare customer orders in either the front counter or drive-thru, maintain cleanliness in the counter and dining room, observe health and sanitation guidelines, and ensure each guest leaves with a smile. Requirements. 1. Job Requirements. Be at least 16 years of age. Must be eligible to work in the United States. Must be friendly, enthusiastic, and enjoy serving custome...
Job Summary: The General Manager is responsible for the successful operation of a single store. Key Accountabilities. 1. Staff Management and Culture Building. Recruit, train, and Lead restaurant staff, including assistant manager, Kitchen manager, shift leader, cook, kitchen and front of house staff. Create a positive, inclusive work environment that promotes teamwork, respect, and strong work ethic. Foster a culture of exceptional customer serv...
Job Summary: The Restaurant Shift Leader is responsible for overseeing the daily operations of the restaurant during their designated shift. They ensure that the restaurant runs smoothly, maintains excellent customer service, and upholds food quality and safety standards. The Shift Leader also supervises, training the front of the house and supports the restaurant staff. Responsibilities. 1. Leadership. Provide leadership and guidance to restaura...
Job Summary: The Restaurant Cook prepares all dishes according to company recipes and standards. They follow established recipes and guidelines to ensure that all dishes are high quality and meet customer expectations. The Cook works as a team to maintain a clean, organized, and efficient kitchen. They were guiding kitchen staff and assisting with their training. Responsibilities. 1. Food Preparation. Prepare and cook food items according to the ...
Job Overview: A Restaurant Assistant / Kitchen Manager plays a crucial role in the efficient operation of a restaurant. They work closely with the restaurant General Manager to oversee daily activities, ensure excellent customer service, and maintain high-quality standards. This position requires strong leadership, organizational, and interpersonal skills to effectively manage restaurant staff and provide a positive dining experience for guests, ...
Job Summary: Maintain food quality and make sure Back of the House has organized and clean shelves, coolers, freezers, counters, floors, and cooking equipment. Maintain operational excellence by assuring each task is completed in a timely and correct fashion. Requirements. 1. Job Requirements. Be at least 18 years of age. Must be able to lift up to 40 pounds and stand for up to 8 hours. Ability to multitask. Ability to work at quick, yet efficien...
Description. Job Overview. A Restaurant Assistant / Kitchen Manager plays a crucial role in the efficient operation of a restaurant. They work closely with the restaurant General Manager to oversee daily activities, ensure excellent customer service, and maintain high-quality standards. This position requires strong leadership, organizational, and interpersonal skills to effectively manage restaurant staff and provide a positive dining experience...
Job Overview. A Restaurant Assistant / Kitchen Manager plays a crucial role in the efficient operation of a restaurant. They work closely with the restaurant General Manager to oversee daily activities, ensure excellent customer service, and maintain high-quality standards. This position requires strong leadership, organizational, and interpersonal skills to effectively manage restaurant staff and provide a positive dining experience for guests, ...
The General Manager (GM) is responsible for the overall operations, customer experience, sales performance and execution of brand excellence in a store. The GM is responsible for maximizing the sales and profits of the store. The GM must maintain an exceptional level of customer service by developing strong store team members and shift managers. Responsibilities. Understands and communicates the company’s mission and objectives. Provides the dire...
Summary. Ensures all transactions with guests are handled promptly, efficiently, accurately and hospitably. Reports To. General Manager. Essential Functions. Demonstrates helpful, positive attitude toward customers, team members and managers. Arrives to work on time, neat and well-groomed for every shift, in a clean and proper uniform. Processes all orders and payments through the POS system correctly. Follows established cash handling practices....
