3 Food Service Manager Jobs in Ridge, SD
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Red Cloud Indian School is Hiring a Food Service Manager Near Ridge, SD
Maȟpiya Lúta Food Service
District School Nutrition Manager Job Description
General Function and Scope
The District Food Service Manager will oversee all aspects of the district Child
Nutrition Program (CNP) operation. The job functions include administrating,
planning, directing assessing, implementing, and evaluating the program in order to
meet the nutritional and educational needs of children, as they relate to the CNP. The
school nutrition professional shall partner with Director of Food Sovereignty (DFS) and
the Superintendent in the school district and community to support the development of
a sound nutritional food program while following federal, state, and local guidelines.
The CNP is to provide an environment that supports healthy food habits while
maintaining program integrity, fiscal management and customer satisfaction.
Essential Functional Areas of Responsibilities
Customer Service
- Establishes quality standards for the presentation and service of food.
- Plans and supervises special functions.
Sanitation, Food Safety, and Employee Safety
• Establishes procedures to ensure that food is prepared and served in a sanitary
- Develops and integrates employee safety regulations into all phases of the
- Establishes procedures and policies for risk management.
o Share copies of all procedures listed above with the Superintendent.
Financial Management and Record keeping
- Establishes measurable financial objectives and goals for the CNP.
- Manages the CNP using appropriate financial management techniques.
- Implements efficient management techniques to ensure all records and
supporting documentation are maintained in accordance with Red Cloud
District Business office protocols and all local, state, and federal laws and
policies.
Food Production
• Develops procedures to ensure the food production system provides safe
- Ensures operational procedures for efficient and effective food production and
- Follow approved menu plan to the greatest extent possible.
- Ensure Food Safe Handling of the Buffalo Harvest in cooperation with
the DFS.
• Implements a cost-effective procurement system.
- Develops purchasing guidelines to ensure purchased food and supplies reflect
product knowledge, customer preferences, district needs, policies, and nutrition
objectives.
- Establishes standards for receiving storing, and inventorying food and
- Utilizes and supplements with district school garden produce, cultural elements,
Program Accountability
In cooperation with the DFS and Superintendent:
- Ensures CNP compliance with all DWP. local, state, and federal laws,
- Provides technical assistance and training for school foods service personnel,
guidelines.
- Develops guidelines for providing services in response to disaster or
Nutrition and Menu Planning
In cooperation with the DFS and Superintendent:
- Develops cost-effective menus that maintain nutrition integrity and meet all
- Work with the DFS and superintendent to develop meal plans that follow the RC
- Works with school staff, teachers, parents, and physicians to plan menus for
- Incorporate at least one culturally relevant meal weekly
- Employs management techniques to maintain an effective and efficient CNP.
- Develops goals that support the philosophy and policies of the Food Sovereignty
- Implements policies and procedures to ensure the effective operations of CNPs.
• Follow the RC District personnel policies and procedures for the CNP.
- Develops job performance standards that provide for performance improvement.
- Develops methods for hiring, training, and evaluating personnel that recognize
- Follow the RC District procedures to implement employee contract agreements,
- Establishes standards for the professional development of the district’s CNP
personnel.
Facility / Equipment Maintenance
• Notify Maintenance Department and the superintendent directly for
- Notify the Superintendent directly for any major malfunction of Facility and
- Determines equipment needs and specifications consistent with program needs
- Ensure proper use and cleaning of all equipment on a daily basis.
Marketing
• Develops a plan to provide updated menus to students, parents, teachers,
- Conducts an student friendly environment
- Communicates program information to encourage and secure support for the
FSP including posters and information regarding cultural menu items
Computer Technology
• Implements management information systems that increase the productivity and
- Trains staff to use computer technology in individual school sites to improve
- Ensures that Menus are posted to Web-site and are updated weekly.
• Performs and directs job related proficiency with the highest ethical integrity.
- Performs and directs with a commitment to promote a quality CNP that meets the
- Performs and directs with an overall nature that is committed to the goals and
- Performs and directs appropriate communication skills with the customers served.
Child Nutrition Program (CNP)
Director of Food Sovereignty (DFS
Job Summary
Full Time
Elementary & Secondary Education
$58k-80k (estimate)
07/12/2023
05/16/2024
redcloudschool.org
PINE RIDGE, SD
100 - 200
1911
GEORGE WINBENBURG
$10M - $50M
Elementary & Secondary Education
Related Companies
The job skills required for Food Service Manager include Food Service, Customer Service, Food Safety, Purchasing, Communication Skills, Integrity, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Service Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Service Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Food Service Manager positions, which can be used as a reference in future career path planning. As a Food Service Manager, it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food Service Manager. You can explore the career advancement for a Food Service Manager below and select your interested title to get hiring information.
If you are interested in becoming a Food Service Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Manager for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food Service Manager job description and responsibilities
Food service managers are responsible for managing the operations of a food service outlet, such as a grocery store, restaurant or cafeteria.
01/22/2022: Vineland, NJ
Food service managers oversee all aspects of operations.
02/05/2022: Evansville, IN
Maximized sales by providing excellent customer service and minimize loss through proper utilization of standard operating procedures.
02/09/2022: Fort Lauderdale, FL
Planned and developed monthly food service schedule, diligently ensuring meals adhered to specific nutritional guidelines and requirements.
03/03/2022: Fresno, CA
Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food Service Manager jobs
Food service managers may keep track of many different schedules, budgets, and people.
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Many of these managers once worked on the food prep side of the business, so they understand how the business works.
02/04/2022: Fort Wayne, IN
Estimate food and beverage costs requisitions or purchases supplies.
12/22/2021: Orange, CA
Eating more foods than vegetables, fruits, beans, whole grains, and lean protein can be helpful.
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Take and pass a Food Service Manager Exam that has been approved by the Conference for Food Protection.
12/24/2021: Monterey, CA
Step 3: View the best colleges and universities for Food Service Manager.
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