About us:

The Regent Santa Monica Beach is set to house the epitome of culinary excellence in Los Angeles – our signature restaurant, brought to life by a renowned restaurateur and illustrious James Beard Award-winning chef. Drawing inspiration from the bustling markets of the Mediterranean and the Middle East, our restaurant takes pride in offering a seafood-focused menu that showcases the richness of regional flavors and traditional cooking techniques. Through our innovative and creative cuisine, we aim to transport our guests on a culinary journey, where every bite resonates with the zest of authentic Mediterranean dining experiences. Join us as we embark on this gastronomic adventure, where exceptional dishes, delightful ambiance, and impeccable service converge to create unforgettable moments of indulgence.

The Banquet Chef is responsible for the daily operations of the kitchen and is the first-in-command on a day-to-day basis, managing all other food preparation colleagues. This is a key position that drives the motivation and productivity of the culinary banquets team.

A little bit about your day:

Reporting to the Executive Chef,every day is different, but you mostly be:

• Supervising and managing the Banquet Kitchen team
• Developing and training colleagues, enforcing policies
• Leading and assisting in food preparation during banquets and events
• Maintaining clean and sanitary food preparation and storage areas at all times in accordance with state and local sanitation requirements and codes
• Preparing weekly kitchen work schedules and distributing them in a timely manner
• Meeting and exceeding customer needs and expectations
• Effectively responding to guest inquires and providing excellent customer service
• Assisting Executive Chef with all kitchen operations and preparation
• Working with the Executive Chef to determine how food should be presented and creating decorative food displays
• Estimating daily production needs on a weekly basis and communicating production needs to kitchen personnel daily
• Preparing and cooking food of all types, either on a regular basis or for special guests or functions
• Maintaining purchasing, receiving, and food storage standards

What we need from you:

• High school diploma or equivalent/Culinary certification, degree or related training
• Minimum three years’ supervisory experience in luxury food and beverage production
• Administrative computer knowledge
• Strong problem solving and listening skills
• Ability to handle multiple tasks and work well in an environment with time constraints
• Ability to work well with people, in a team environment, and to communicate effectively both written and oral
• Must have all necessary safety certifications
• Excellent knowledge of Public Health regulations
• Able to stand and walk throughout shift. Occasional environmental exposures to cold, heat, and water.
• Able to transport up to 50 pounds on occasion and up to 35 pounds regularly.

What you can expect from us:

The annual pay range for this role is $80,850.00 to $70,850.00. This range is only applicable for jobs to be performed at Regent Santa Monica Beach. This is the lowest to highest pay scale we in good faith believe we would pay for this role at the time of this posting. We may ultimately pay more or less than the posted range, and the range may be modified in the future. A team member’s pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs.

Note: No amount of pay is considered to be wages or compensation until such amount is earned, vested, and determinable. The amount and availability of any bonus, commission, or any other form of compensation that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company’s sole discretion, consistent with the law.

Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care, that you notice the little things that make a difference to guests as well as always looking for ways to improve.

In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.

So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.

IHG is an equal opportunity employer: Minorities / Females / Disabled / Veterans.

At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey?Regent is the epitome of modern luxury for the world’s most discerning travelers. Pushing the boundaries of refined living since 1971, Regent colleagues have set out once more to reimagine uplifting experiences that balance serenity and stimulation to heighten the senses. This, is new. This, is Regent.