224 Line Cook Jobs in New York, NY
Puttery is Hiring a Line Cook Near New York, NY
About Puttery
Welcome to Puttery, where we've redefined the classic game of putting with a modern twist. Our one-of-a-kind course features unique challenges and surprises at every turn, making each round exciting and engaging. But we're more than just a game we're a social hub, where friends and family can come together for a fun and competitive experience.
Our innovative auto-scoring technology tracks your progress and keeps the game moving, so you can focus on enjoying the moment. And with a bar area serving up inventive cocktails and delicious bites, there's no need to leave between rounds.
At Puttery, we believe in creating a lively and welcoming atmosphere where everyone can feel at home. Whether you're looking to host a special event, plan a date night, or just have a casual outing with friends, we've got you covered.
Job Details:Location: New York, NY 10014 (This is a 100% onsite position)
446 W 14th St, New York, NY 10014
Position Type: Hourly
# of Openings: 20
Compensation: $23.00 hr.
Title: Line Cook
Job Purpose
The role of a Line Cook is to prepare food to the expected specifications, set up stations in accordance with the menu, and maintain a clean and sanitary workspace in accordance with safe food handling guidelines.
Requirements
- Prepare ingredients for service, including but not limited to chopping, portioning, mixing, etc.
- Set up and stock stations with all supplies
- Clean up station and label items for proper storage
- Work quickly and efficiently to ensure timely and efficient delivery to each table
- Stock/re-stock inventory appropriately
- Comply with health and sanitation regulations
- Assist management in training new staff members within their department when applicable
- Communicate to store management all job functions need
- Perform other duties as requested by management
Qualifications and Skills
- Previous high volume culinary experience, multiple stations a plus
- Must be able to work in a fast-paced, high energy and physically demanding environment
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally
- Work schedule varies and will include working on days, nights, holidays, and weekends and requires standing and/or walking for extended periods
- Can withstand working with wet floors and high temperatures
- Frequently wash hands and/or wear gloves
- Safe food handlers certification
Puttery is committed to equal opportunity in the workplace, preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions. Additionally, Puttery takes action to prevent retaliation and to create a respectful, equitable and inclusive environment for everyone.
#PUHPIJ
Job Summary
Full Time
$37k-46k (estimate)
05/07/2024
05/20/2024
puttery.com
The Colony, TX
<25
Related Companies
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
