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Responsible for cleanliness and sanitizing all areas of the restaurant
Level One
Type
Qualification
Experience
Must be at least 18 years old.
Education
Able to read, write and speak basic English.
Experience
Operating dishwashing machine, dishware handling and floor maintenance.
Experience
Previous similar experience preferred.
Education
High School Diploma or equivalent preferred
Skill
Able to apply common sense understanding to carry out simple one- or two- step instructions. Able to deal with standardized situations with only occasional or no variation.
Skill
Able to push, stand, stoop, bend, and lift items weighing up to 50-70 pounds repetitively during entire shift.
Skill
Ability to read and follow simple checklists.
Skill
Able to dispense and mix cleaning detergents according to directions.
Other
$21k-26k (estimate)
02/14/2023
05/16/2025