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The Embassy Suites by Hilton has 157 luxury hotel suites and 15,000 square feet of conference and restaurant space. Offering a host of first-class amenities, from indoor and outdoor pools to a 24/7 fitness center, guests campus wide will enjoy two enticing new eateries – including the famous Taco & Tequila Shack – that will join the Cavalier Resort’s list of existing top-ranked restaurants.

Overview

A Sous Chef will be responsible for the consistent, profitable and quality production and daily operations of the kitchen. The Sous Chef will also oversee and maintain the cleanliness and sanitation of the operation.

Responsibilities

Qualifications

• Culinary Degree preferred

• Understanding of restaurant, room service, bar/lounge, and banquet department procedures
• Knowledge of basic sanitation requirements and food handling safety standards
• Effective decision making skills
• Strong customer and associate relation skills
• Knowledge of overall hotel operations as they relate to the kitchen
• Ability to effectively manage labor productivity
• Good presentation and platform skills
• Good communication skills (verbal, listening, writing)
• Strong organization skills
• Effective conflict management skills
• Effective change management skills
• Good training/facilitator skills
• Knowledge of purchasing, inventory controls, supplies and equipment
• Knowledge of governmental regulations and safety standards (OSHA, EPA, ADA, CFC, NFPA)

• Experience with financial management e.g., ability to understand P&L statements, manage operating budgets, forecasting and scheduling