Responsibilities:
- Assist in the delivery of food orders from the kitchen to the appropriate tables or customers
- Ensure that all food items are delivered promptly and accurately
- Collaborate with kitchen staff and servers to ensure smooth and efficient service
- Maintain cleanliness and organization in the food service area
- Communicate effectively with customers to address any questions or concerns

Skills:
- Previous experience in a restaurant or hospitality setting is preferred
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong customer service skills to provide a positive dining experience
- Knowledge of basic food handling and safety procedures
- Excellent communication skills to effectively interact with customers and team members
- Ability to work well within a team and contribute to a positive work environment

Note: This job description is intended to provide a general overview of the position and does not include every responsibility or skill required for the role of Food Runner.

Job Types: Full-time, Part-time

Pay: From $8.15 per hour

Expected hours: 30 – 50 per week

Shift:

• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person