IMMEDIATE HIRE

$12.50/hr Monday - Thursday and $6.00/hr Tips Friday - Sunday.

Primary Responsibilities:

• Promote, work, and act in a manner consistent with the mission of Gocha’s Breakfast Bar

• Set tables with clean linens, condiments, or other supplies.

• Clear tables after guests, wipe tables or seats with dampened cloths or replace dirty tablecloths.

• Promptly clean table tops, chairs, booths, and the floor under and around tables between guests.

• Remove used tableware between courses and provide tableware for next course.

• Locate items requested by guests.

• Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.

• Take soiled tableware to the designated area, and unload, sort and stack silverware, dishes, and glassware for cleaning.

• Perform serving, cleaning, or stocking duties to facilitate customer service.

• Carry food, dishes, trays, or silverware from kitchens or supply areas to serving counters.

• Clean up spilled food or drink or broken dishes and remove trash.

• Serve food to guests when servers need assistance.

• Promptly greet guests as they are seated and serve ice water, coffee, rolls, or butter to guests.

• Thank guests as they leave.

• Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.

• Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors.

• Fill beverage or ice dispensers.

• Communicate with server and host or host to expedite efficient seating, table utilization, and customer service.

• Respond appropriately to guest requests and communicate guest requests to server as needed.

• Obtain service area assignment at the beginning of each shift.

• Inspect assigned restroom every 30 minutes, and clean as needed

• Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.

• Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Supplemental Responsibilities:

• Stock refrigerating units with wines or bottled beer or replace empty beer kegs.

• Meet the physical demands of the job such as walking and standing for an entire shift; use hands and fingers to handle, or feel; reach with hands and arms; talk or hear; taste or smell; regularly lifting or moving up to 25 pounds and occasionally lift or move up to 50 pounds, and having vision abilities required for this job including color vision, peripheral vision, and depth perception.

• Attend all scheduled personnel meetings and offer suggestions for improvement.

• Perform other assignments as delegated by management.

• Carry linens to or from laundry areas.

Job Type: Full-time

Pay: From $12.50 per hour

Expected hours: No more than 40 per week

Benefits:

• Employee discount

Shift:

• 10 hour shift
• 8 hour shift
• Day shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person