In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you. That’s where our YOU FIRST culture begins – each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like...
Server Job Description. Duties. Greet and welcome guests in a friendly and professional manner. Take food and drink orders accurately and promptly. Deliver food and beverages to tables in a timely manner. Ensure guest satisfaction by providing excellent customer service. Answer questions about menu items and make recommendations. Handle cash transactions and operate the cash register. Maintain a clean and organized work area. Collaborate with kit...
Job Overview. We are seeking a friendly and customer-oriented individual to join our team as a Host/Server. As a Host/Server, you will be responsible for providing excellent customer service, managing reservations, and ensuring a smooth dining experience for our guests. Duties. Greet and welcome guests upon arrival. Manage reservations and seating arrangements. Escort guests to their tables and provide menus. Take food and drink orders accurately...
We are looking for an accountable Cashier to process all cash transactions accurately and efficiently in accordance with established policies and procedures. The successful candidate will play a fundamental role in achieving our customer satisfaction and revenue growth objectives. Duties and responsibilities of the cashier will include greeting customers when entering or leaving our establishment, maintaining a clean and tidy checkout area and ke...
This position is fast paced and requires a high attention to detail. The prep person is also cross-trained to work a station on the line as well. Looking for experienced cook who has a passion for the service industry. We are a Family here and are looking to add to it. Must be 18 or older. Prior Kitchen Experience. Great Attitude. Ozark Endeavors, LLC- Franchisee of First Watch
Bussers clear and re-set tables at the restaurant per procedures so that guests may be seated quickly. In addition, Bussers: - Ensure that the tables, chairs, trash receptacles and floors are kept clean. Keep the restrooms clean and well stocked. Perform end-of-the-day clean-up responsibilities. Assist the dishwasher with closing duties. Accurately reports tip income on a daily basis. And other duties as assigned. Weekend Availability Required. M...
The cook positions include Plate, Middle, and Egg and Salad Stations. Specific duties are different for each station. However, generally, staff in these positions prepare food for the guests using recipes meeting our guidelines for food preparation and service. In addition, Cooks. Ensure that all menu items ordered by guests are prepared properly. Meet the standard of food delivery within ten minutes of the order. Maintain the cleanliness, sanita...
First Watch is expanding. . The Manager’s primary purpose is to develop restaurant management and hourly staff to establish our brand locally, build sales and manage profitability, while ensuring employee and guest satisfaction, without compromising the integrity or culture of the concept. The Manager is responsible for the success of the operation within their control. A successful manager will demonstrate the following competencies required to ...
The Dishwasher quickly and efficiently cleans all dishes, glassware, and silverware per procedures. In addition, the Dishwasher. Empties trash receptacles. Performs end-of-the-day clean-up responsibilities. Handles other assigned tasks. Maintains work area in a safe and sanitary manner. May also assist in food preparation. Must be 18 years of age. Weekend Availability Required. Must have reliable transportation Essential Physical Requirements. Wa...
The Host should greet each guest as he or she enters the restaurant. Similarly, the Host should acknowledge each guest as he or she leaves the restaurant. Greetings should be appropriate and friendly, indicating a positive, upbeat attitude, and displaying a sense of urgency relating to guest satisfaction. In addition, the Host. Works closely with the Bus Team and the Servers to ensure tables are being cleaned and set up efficiently, so guests wil...
The Server should create a dining experience that encourages the guest to return. In addition, the Server. Welcomes guests after they are seated. Exhibits professional attitude and presentation per our appearance and dress standards. Knows the menu, including ingredients and prices. Where appropriate, explains specials, and makes recommendations to guests. Takes orders for food, and effectively communicates with Kitchen staff to ensure that food ...
First Watch is expanding. . The Manager’s primary purpose is to develop restaurant management and hourly staff to establish our brand locally, build sales and manage profitability, while ensuring employee and guest satisfaction, without compromising the integrity or culture of the concept. The Manager is responsible for the success of the operation within their control. A successful manager will demonstrate the following competencies required to ...
