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Starting Pay $23.25-$34.88 (DOE)
General: Must be age 21 or older. Must qualify for Tribal Non-Gaming License.
Education: High School diploma or GED preferred but not required. Degree from a post-secondary culinary arts training program is desirable. Must be able to communicate in the primary language used in the workplace.
Experience: A minimum of 3 years in food preparation and demonstrated supervisory skills.
Physical: Must be able to stand and exert well paced mobility for periods up to four (4) hours in length. Must have the ability to lift pots, pans, and other items up to 50 pounds in weight. Requires normal vision, including color acuity and depth perception, reaching, bending, stooping, grasping, finger dexterity, and hand/eye coordination. Must be able to perform safely and effectively in conditions of wet floors and temperature extremes.
$23.25 - $34.88 DOE
Other
$42k-57k (estimate)
11/17/2022
08/01/2024
The job skills required for Sous Chef include Presentation, Food Preparation, Culinary Arts, Purchasing, Cost Control, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.