We are looking for a talented and motivated Executive Chef to lead our restaurant's kitchen team. Excellent leadership qualities and the ability to maximize the talents of our cooks are key requirements. Candidates for this role will also work closely with the general manager and owners to deliver financial success and a high-quality dining experience that meets our customers' expectations.

Duties:

Plan and direct food preparation and culinary activities

Work on fine-tuning recipes or creating new ones to meet high-quality standards

Recruit and manage kitchen staff

Train and coach kitchen staff to focus on recipe adherence

Keep time and payroll records

Collaborate closely with General Manager to achieve financial success

Develop long-term strategies focusing on growth

Estimate food requirements and food/labor costs

Arrange for equipment purchases and repairs

Troubleshoot arising problems or complaints

Act as restaurant brand ambassador and maintain a professional appearance at all times

Comply with nutrition and sanitation regulations and safety standards
3 years Executive Chef experience required