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Seeking Executive Chef for world class high alpine fine dining restaurant outside of Aspen. Sitting on 732 acres of cross country ski trails, the restaurant is accessed via snowcat only in the winter. Summer brings horseback riding, weddings and events, and busy lunch and dinner. We are seeking a chef who loves to be in the action, a chef who wants to be hands on.
Chef is responsible for crafting menus, specials, inventory, ordering, schedule, staffing, expediting, line cooking, and general management of the kitchen and food program in partnership with the owners, and General Manager. Housing available, end of season bonus, health insurance available. Executive chef oversees prep work and ensures that all meals leaving the kitchen are consistent in presentation and quality. Executive chef must be active cost controlling and maintain of food cost. supervise/coordinate all related culinary activities.
Essential Job Functions
Qualifications
Additional Information
Work Environment and Physical Demands
This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice.
Job Types: Full-time, Contract
Pay: $100,000.00 - $120,000.00 per year
Benefits:
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Ability to commute/relocate:
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Work Location: In person
Full Time | Contractor
$85k-114k (estimate)
04/23/2024
05/08/2024
pinecreekcookhouse.com
Aspen, CO
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