Overview

COCKTAILS. TACOS. OUTLAW SPIRIT.

WHO? PANCHO & JANE

WHAT? JOB FAIR/HIRING ON THE SPOT

WHEN? TUESDAY APRIL 23RD FROM 5PM-7PM & THURSDAY APRIL 25TH FROM 3PM-5PM

WHERE? Coda Brewing Co. 15965 S Golden Rd Ste C2, Golden, CO 80401

Pancho & Jane, a brand-new taco spot in Golden, CO, brought to you by the same team at The Eddy Taproom & Hotel, serving Mexican favorites with a rebellious twist. The menu includes a creative spin on scratch-made tacos, family-style sides, cocktails, extensive lists of bourbon and tequila and more.

Located below the new GW Confluence Community luxury apartments, minutes from downtown Golden, Colorado Mills, and Red Rocks is nearby. Offering both indoor and outdoor seating, including a dog-friendly patio.

Be Legendary

Set amongst a vibrant atmosphere – both in colorful design and dynamic energy – Pancho & Jane evokes the distinct outlaw spirit of its namesake. A down-to-earth neighborhood joint, a welcoming host to catch a game, grab a bite after a bike ride through Golden, pre-concert fare before a concert at Red Rocks or savor post-work margaritas.

Company Benefits & Perks:

Free Nights at CoralTree Hospitality Hotels & Resorts Full time team members receive 5 FREE nights

Part time team members receive 3 FREE nights

Discounted Room Rates for team members and their family

Medical, Dental, & Vision & Prescription Plan​​

Life & Disability Insurance (100% company paid)​

Optional Supplemental Life Insurance ​

Accident & Critical Illness Insurance

Optional ID Theft Protection, Legal Insurance & Pet Insurance ​

Employee Assistance Program (EAP)​

Fidelity 401k (Company matches 100% for first 3% and 50% for following 2%. 100% vested)​

Adoption Reimbursement of $2,500

Short Term Disability (unless covered by applicable state program)

Long Term Disability (for eligible team members)

Flexible Spending Plans

The Sous Chef will work with the Chef de Cuisine to deliver excellence through training, support and execution of the Food and Beverage standards. You will be on the front line to train and motivate culinary staff while supporting the service team. With focus on quality and production levels, the Sous Chef will lead the culinary team on their mission to exceed customers’ expectations related to food quality and dining experience for Pancho & Jane.

Responsibilities

• Supervises the performance, attendance, attitudes, appearance, and conduct of the culinary team.
• Assist the chef de cuisine in managing all aspects of the kitchen and food production.
• Oversee and participate in food preparation, ensuring high quality and consistency.
• Collaborate with the culinary leaders to develop new menu items and specials.
• Must be able to professionally communicate with all team members.
• Consistently practice safe and sanitary food handling techniques.
• Supervise and train kitchen staff, providing guidance and support as needed.
• Enforce workstation and equipment safety and cleanliness.
• Ensures the highest standard of quality control and menu development.
• Continually enhances the culinary experience of guests.
• Maintain food inventory levels and order food supplies as necessary.
• Ensure compliance with health and safety regulations.
• Assist in creating and implementing standard operating procedures for the kitchen.
• Coordinate and work closely with the restaurant managers to create synergy and to ensure smooth front and back of the house operations.

Qualifications

• Able to work flexible hours and days.
• Two-year culinary arts degree required.
• Minimum of three years of related experience as a sous chef or chef de cuisine.
• Three to five years of supervisory experience required.
• Knowledge of food safety, sanitation, food products, and food service equipment.
• Strong background in restaurant management and hospitality.
• Extensive knowledge of food preparation techniques and food production processes.
• Ability to lead and manage a team effectively.
• Previous experience maintaining professional and respectful work relationships.
• Excellent organizational and time management skills
• Attention to detail and ability to maintain high standards of sanitation and cleanliness.
• Knowledge of dietary restrictions and ability to accommodate special dietary needs.
• Previous experience in luxury and high-end establishment.
• Must have serve safe certificate
• Flexibility. This is a demanding business, and we look for flexibility with workdays and hours, including nights, weekends, and holidays. 
• Experience. Previous experience passionately providing service to others preferred.
• Knowledge. Familiarity of restaurant terminology and food service techniques preferred.
• People Person. The best part of serving others is creating experiences for them that go beyond the expected.
• Great communicator. Providing amazing experiences requires the ability to communicate fluently in English both verbally and through legible writing.
• A qualified applicant is a people person who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy.

We offer a competitive benefit package for full-time, regular team members that includes: group medical, dental, vision, life, and disability benefits, as well as participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement and an employee assistance program. We also offer paid time off/sick time and are proud to offer participation in a 401(k) plan with a company match! 

Pay: $60,000yr

#Pancho&Jane