Description

For over 20 years, One Off Hospitality has developed and operated some of Chicago’s most beloved places to eat and drink. More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home.

TITLE: DELIVERY DRIVER

REPORTS TO: HEAD BAKER

FLSA: NON-EXEMPT

POSITION SUMMARY: The delivery driver is energetic, hard-working and team oriented. They assist with daily bread deliveries in Chicago and Chicagoland suburbs.

Expected shift hours will be is 5 PM-12AM, 5 days a week, Monday – Sunday. (PQB is a production bakery open 7 days a week. The schedule may include holiday and weekend shifts, based on business needs.)

Requirements

Essential Duties & Responsibilities

The essential functions include, but are not limited to the following:

• Maintains a cheerful, courteous disposition and a neat, clean and professional image
• Has knowledge of the geography, streets, and traffic patterns of Chicago
• Possesses strong time management skills to ensure that each delivery is dropped off efficiently and on time
• Delivers catered/wholesale/regular menu food to its correct location and at the correct time
• Maintains catered product integrity throughout delivery
• Maintains a clean driving record while working for One Off Hospitality and is subject to a driving record review every 6 months
• Maintains a cooperative effort, team spirit and good morale with co-workers and customers
• Follows all safety regulations and precautions
• Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance
• Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish
• Adheres to all company safety and sanitation policies and procedures

Minimum Qualifications (Education, Experience, Skills)

• High School Diploma or GED graduate
• Food Handler Certification required
• Ability to handle stress under pressure
• Must be in possession of a clean driving record (must bring a copy to the interview)
• Ability to work independently, with minimal supervision

Physical Demands and Work Environment

• Ability to be flexible with job demands and open minded when being asked to complete tasks
• Ability to operate and use all equipment necessary to run the restaurant
• Ability to move or handle equipment throughout the restaurant generally weighing 0-50 pounds
• Ability to work varied hours/days as business dictates
• Ability to stand for up to 8-10 hours a day
• Shift start time is 5 PM, 5 days a week, Monday – Sunday. (PQB is a production bakery open 7 days a week. The schedule may include holiday and weekend shifts, based on business needs.)

One Off Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.