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Overview:
A notable hospitality group known for its chef driven neighborhood restaurants in Los Angeles and Santa Monica seeks a dynamic and experienced General Manager to oversee its eclectic regional American/European restaurant in Santa Monica. Known for its approachable seasonal menu that celebrates the flavors of home. Everything is made from scratch using great, local ingredients.
The General Manager (GM) is responsible and accountable for all restaurant operations and activities. The GM works to ensure that all activities are consistent with and supportive of the restaurant’s business plan. The GM ensures all employees are performing their job responsibilities and meeting expectations in all areas of their job descriptions.
Responsibilities:
Customer Satisfaction
Training and Development
Effective Business Management
Requirements:
Benefits:
Job Type: Full-time
Pay: $100,000.00 - $110,000.00 per year
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
Ability to Commute:
Ability to Relocate:
Work Location: In person
Full Time
$65k-92k (estimate)
05/10/2024
05/17/2024
haus.com
San Francisco, CA
<25
The job skills required for General Manager include Customer Service, Scheduling, Written Communication, Service Quality, Product Quality, Customer Satisfaction, etc. Having related job skills and expertise will give you an advantage when applying to be a General Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by General Manager. Select any job title you are interested in and start to search job requirements.