Birdie G’s Jobs

Birdie G’s

Restaurants & Catering Services | Santa Monica, CA | 5 followers

Birdie G’s Overview

WEBSITE birdiegsla.com
HEADQUARTERS Santa Monica, CA
SIZE <25
INDUSTRY Restaurants & Catering Services
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Server at Birdie G’s

Santa Monica, CA | Part Time
$28k-36k (estimate)
Just Posted
Tucked away within Santa Monica’s historic Bergamot Station, Birdie G’s is helmed by award-winning chef Jeremy Fox (also the chef/owner at Rustic Canyon and Tallula’s) and Chef de Cuisine Matthew Schaler. As a member of the Rustic Canyon Family, a collection of celebrated, neighborhood dining destinations, Birdie G’s offers a comforting, seasonal menu pulls influences from various regions across the United States and Eastern Europe. Everything fr...

Chef de Partie at Birdie G’s

Santa Monica, CA | Full Time
$41k-55k (estimate)
3 Months Ago
Job Details. Birdie G’s is helmed by award-winning Chef Jeremy Fox (also the chef/owner at Rustic Canyon) and Executive Chef Matthew Schaler. As a member of the Rustic Canyon Family, a collection of celebrated, neighborhood dining destinations, Birdie G’s offers a comforting, seasonal menu that pulls influence from various regions across the United States and Eastern Europe. Everything from the food to the cocktails to the wine list has a story a...

Server server at Birdie G’s

Santa Monica, CA | Full Time
$25k-32k (estimate)
3 Months Ago
Tucked away within Santa Monica’s historic Bergamot Station, Birdie G’s is helmed by award-winning chef Jeremy Fox (also the chef / owner at Rustic Canyon and Tallula’s) and Chef de Cuisine Matthew Schaler. As a member of the Rustic Canyon Family, a collection of celebrated, neighborhood dining destinations, Birdie G’s offers a comforting, seasonal menu pulls influences from various regions across the United States and Eastern Europe. Everything ...

Service Manager at Birdie G’s

Santa Monica, CA | Full Time
$97k-127k (estimate)
3 Months Ago
Tucked away within Santa Monica’s historic Bergamot Station, this fun, neighborhood restaurant opened in late June 2019 from Jeremy Fox. It takes inspiration from Jeremy’s Eastern European roots and California’s abundant produce, and imbues a sense of nostalgia, no matter when and where you grew up. He and Executive Chef Matthew Schaler’s comforting menu features a variety of California wood-grilled meats and fish, beautiful seasonal vegetable di...
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