6 Pastry Supervisor Jobs in Atlanta, GA
Omni Hotels & Resorts is Hiring a Pastry Supervisor Near Atlanta, GA
Omni Atlanta Hotel at Centennial Park
Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel treats you to views of the spectacular downtown skyline or picturesque Centennial Olympic Park. The Omni Atlanta Hotel at Centennial Park is connected to Philips Arena and the Georgia World Congress Center, and it is the closest hotel to the Mercedes-Benz Stadium.
Omni Atlanta's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Hotel at Centennial Park may be your perfect match.
Job Description:Responsible for supervising and coordinating pastry and baking preparation for all hotel outlets.
Responsibilities:- Utilize a hands-on approach to training and developing pastry staff.
- Ability to instill safety and sanitation habits in all employees.
- Teach employees the importance of consistency in preparation and presentation.
- Thorough knowledge of food handling and preparation techniques.
- Control quality and consistency of all food served.
- Supervise daily pastry preparation for assigned areas.
- Prep, stock, and rotate line to ensure ample supply of products is maintained.
- Work closely with front of house staff to exceed guest expectations.
- Supervise the preparation of all items on prep list following standard procedures.
- Maintain high quality at all times. Inspect all food products for quality when working on prep list and service line.
- Check portion control, weights and counts prior to function.
- Maintain/check cooking times and temperatures.
- Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
- Maintain cleanliness of work area at all times.
- Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all time.
- Prepares all food items according to standard recipes and as specified on guest check, to ensure consistency of product.
- Visually inspects, selects, and uses only food items of the highest standard in the preparation of all menu items.
- Checks and controls the proper storage of product, checking on portion control to maintain quality product.
- Good working knowledge of the fundamentals of pastry and baking procedures.
- Consistently check line plating and quality.
- Comply with attendance rules and be available to work on a regular basis.
- Perform any other job-related duties as assigned.
- Two years minimum culinary experience in a hotel pastry kitchen.
- Culinary degree and/or formal training preferred.
- Proven culinary skills and ability to lead, develop, and motivate staff.
- Ability to teach employees importance of, and how to interact with internal/external guests and courteously solve internal requests.
- Ensure that all health standards are consistently maintained.
- Ensure all safety and security policies and procedures are followed.
- Ability to train a staff to produce high volumes of work while maintaining quality per Omni standards.
- Must be familiar with batch and quantity cooking.
- Excellent written and verbal communication skills as well as organizational skills.
- Candidate must be creative and up to speed on new concepts and food trends.
- Must have basic mathematical skills and be able to adhere to recipes.
- Must work well with others and be able to effectively train culinary staff.
- Self-motivated, and ability to work with limited supervision.
- Ability to write and perform daily prep list and par sheets.
- Requires a working knowledge of sanitation standards.
- Eye/hand coordination needed to use all kitchen equipment.
- Highly motivated self starter focused on quality, organization, cleanliness, and teamwork.
- The ability to work in a fast-paced high-pressure work environment while executing delegated tasks and assignments.
- Ability to prioritize, organize and follow up.
- Ability to produce high volumes of work while maintaining quality per Omni standards.
- Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.
- Flexible schedule to include nights, weekends, and holidays.
- Maintain a professional business appearance, attitude, and performance.
- The ability to lift up to 40 lbs, push/pull up to 50 lbs., and stand for long periods of time.
- Requires repetitive motion with both hands and occasional bending/stooping/kneeling.
- Servesafe food handlers certification required
Job Summary
Full Time
$42k-56k (estimate)
04/13/2024
05/02/2024
omnihotels.com
DALLAS, TX
7,500 - 15,000
1996
ROBERT B ROWLING
$200M - $500M
Accommodations
Related Companies
The following is the career advancement route for Pastry Supervisor positions, which can be used as a reference in future career path planning. As a Pastry Supervisor, it can be promoted into senior positions as a Cook III that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Supervisor. You can explore the career advancement for a Pastry Supervisor below and select your interested title to get hiring information.
