20 Line Cook Jobs in Cambridge, MA
Oleana is Hiring a Line Cook Near Cambridge, MA
ABOUT US
At Oleana, vivid flavors, aromatic spices and a commitment to the freshest ingredients compose a menu that celebrates the cuisine of Turkey and the Middle East. Small plates with big flavor, locally sourced meats and fish, artisanal wines, produce from our own farm and desserts that honor but upend tradition have garnered national attention and awards. Led by Chef Ana Sortun, Oleana has been beloved in the city for 22 years.
WHY JOIN OUR TEAM?
We care about each other and our customers. We build long-term relationships with our employees and support individuals who wish to further their career development within the food industry. We offer extensive educational and professional development opportunities, including wine and beverage training, Mediterranean diet education, community engagement, and guest speakers.
We will always believe in exceptional hospitality with warmth & professionalism, but not pretension. Our managers try to practice what they preach, not leading with aggression or negativity, but rather dedication, fairness, and desire to bring the best out in their team. We look for passionate, kind, committed and honest people who find joy in their profession and can transcend that message outward.
At the end of the day, we want our restaurant to be a representation of our values – the kind of place we would hang out on our day off. All of our businesses are funky, fun spots that appeal to people from all walks of life.
Oleana is an equal opportunity employer. We are committed to a diverse workforce and support an environment that is inclusive and respectful.
JOB DESCRIPTION
We are seeking enthusiastic individuals who are passionate about food, are eager to learn and work hard, and bring good energy to work. We offer a structured training program as well as flexible schedules to support your other goals. Qualified candidates will have at least one year of experience cooking in a restaurant kitchen and a working knowledge of kitchen basics, e.g. cleanliness, safety and organization.
Come stage with us and you'll learn about all of our stations and sample our menu!
At Oleana, you will—
- Learn how to compose beautiful food across several stations
- Cook with lots of high-quality ingredients, including vegetables from our own farm and many flavorful spices
- Work on an incredible team to meet the challenge of high standards and high volume
- Gain depth of knowledge about Middle Eastern / Turkish cuisine and different spices
Qualified candidates will –
- Treat customers and co-workers with courtesy and respect
- Work in a clean and organized fashion
- Follow clearly documented food safety procedures
- Work as a team and take direction from multiple managers
- Be able to read and follow written recipes, deal successfully with multitasking and be comfortable in a fast-paced work environment
- Exhibit a desire to learn and be challenged creatively
- Have a strong attention to detail and a positive attitude
- Have excellent attendance and punctuality
- Have a desire for long-term employment
- Be able to work 40 hours per week every week
- Be available nights, weekends, and some holidays
COMPENSATION
- $23-27/hour that includes a percentage of our kitchen appreciation fee
- Educational and professional development opportunities
- Employee discounts at our sister businesses—Oleana, Sofra, Sarma and Siena Farms
- Free meal per shift
- Partially subsidized health insurance, and group rates on dental, vision, and voluntary (critical illness, accident, disability, life) benefits
Please consider joining our team! To apply, please send a resume and cover letter to info@oleanarestaurant.com
Job Summary
Full Time
$36k-45k (estimate)
08/09/2023
05/01/2024
siobhans.net
Anchorage, AK
<25
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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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