Overview. Opportunity. Room Attendant. Clean and maintain guest rooms to ensure rooms meet established standards. Your Growth Path. Housekeeping Supervisor Assistant Executive Housekeeper Executive Housekeeper. Your Focus. Greet guests upon interaction with a warm and friendly greeting. Clean guest rooms according to standards within the allotted time frame by sweeping, mopping, scrubbing, or vacuuming. Change bed linens and replace towels and ot...
Overview. Opportunity: Assistant General Manager. Supervise and manage hotel departments and oversee hotel operations as directed. Your Growth Path. General Manager Area General Manager Regional Director of Operations. Your Focus. Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values. Oversee hotel departments to ensure an...
Overview. Opportunity: Front Office Manager. . Manage hotel front office operations in accordance with established guest service and sustainability standards. . Your Growth Path. Assistant General Manager – General Manager - Area General Manager. . Your Focus. . Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values. Be aw...
Overview. Opportunity: Guest Service Agent. Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards. Your Growth Path. Front Desk Supervisor or Sales Coordinator Front Office Manager or Sales Manager. Your Focus. Immediately greet guests and offer to assist with their needs. Register and assign guests to hotel rooms. Establish methods of payment and verify credit. Make and confir...
Overview. Opportunity: Line Cook. . Prepare food items in accordance with production requirements and established guest service and sustainability standards. Your Growth Path. . Lead Cook – Sous Chef – Assistant to the Head Chef. . Your Focus. Prepare food of consistent quality following recipe cards and production and portion standards. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs. Date all f...
