Summary

Position supervises clients and staff in day-to-day operations in food service facility including safety management, supplies & equipment inventory management and guidelines / procedures contained in contract to insure compliance.

• Executes all assignments in a professional and timely manner
• Oversees-supervises all assigned personnel to insure proper and efficient execution of tasks and responsibilities as defined by contract terms, conditions and statement of work
• Participates in all scheduled training, complies with company, customer, safety and related guidelines.
• Responsible for compliance to Danielle’s Law and all other criteria as dictated by company policy or contract conditions.
• Provide technical training on equipment, MSDS information, incident/accidents, and any other relevant in-service training to lead workers and client workers
• Maintains detailed log of all training provided
• Accountability and maintenance of supply and equipment inventory
• Maintain frequency schedules and assists in the performance of time-studies for client staff
• Reports any needed maintenance of equipment, both OTC and Military
• Follows cleaning schedules and completes assigned work
• Report all deficiencies, personnel incidents, property damage or other significant events to Project or Assistant Project Manager
• Maintain quality control of all assigned areas and performs quality assurance inspections
• Maintains key control of all issued keys
• Monitor employee work attire and uniform inventory
• Perform other assigned duties related to regulations outlined in contract statement of work
• Maintain appropriate documentation as required by the contract and OTC
• Ensure timely and factual communication with appropriate contract personnel and OTC staff

Job Requirements:

• At least (2) two years of similar food service experience in a managerial or supervisory capacity
• Ability to supervise disabled and non-disabled staff
• Maintain supplies & equipment inventory
• Monitor employee work attire and uniform inventory
• Arrange for training in safety, sanitation, food handling and related areas as needed
• Perform other assigned duties related to regulations outlined in contract statement of work
• Maintain appropriate documentation as required by the contract and OTC
• Ensure timely and factual communication with appropriate contract personnel and OTC staff
• Strong Managerial and Time Management skills.
• Experience in accountability of supplies and personnel
• Strong interpersonal and organizational skills
• Valid drivers license
• Capable of meeting Health and Sanitation standards for food service workers
• Pass Drug Test
• Schedule Varies Weekly

Job Type: Part-time

Pay: $18.20 per hour

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Management: 2 years (Preferred)

License/Certification:

• Driver's License (Preferred)

Work Location: In person