Food Service Operations Supervisor -LTC Jobs

The Food Service Operations Supervisor -LTC reviews menus and supervises the handling, preparation, and storage of food. Supervises food service for patients, employees, and visitors in a nursing home environment. Being a Food Service Operations Supervisor -LTC assigns work schedules for food services employees. Leads equipment maintenance and kitchen sanitation. In addition, Food Service Operations Supervisor -LTC may require an associate degree or its equivalent. Typically reports to a manager or head of a unit/department. The Food Service Operations Supervisor -LTC supervises a small group ... of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Working as a Food Service Operations Supervisor -LTC typically requires 3 years experience in the related area as an individual contributor. More
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