We are now hiring for Front of House team. If you are looking for a fun and rewarding job with a great atmosphere, apply today!! Our ideal candidates have great energy and thrive on teamwork. We offer a fun, casual work environment that feels more like being part of a family. Check us out - you'll be happy you did!
We are looking for Cashiers, Food Runners, and Hosts. Please find brief descriptions of the jobs below:
Cashier:
The smiling face at the register? That’s our cashier, the Nandoca that guides the Nando’s experience at the register. The cashier accurately manages cash and credit card transactions and balancing the register at the end of the shift. The cashier is a menu expert and guides customer selection and enters the information accurately into the register. Our cashiers are quick and efficient while warm and gracious guides to our restaurants. Cashiers work with our team to exceed our guests’ expectations and to provide them with the Nando’s experience.
Food Runner:
Food Runners are vital to providing the Nando’s experience. Food Runners ensure that food reaches the correct guest in a timely manner. Food Runners transport food orders from the kitchen to the appropriate table and announce the food to the guest. Food Runners keep a smile on their face while they clean, set and re-set tables continuously, assuming responsibility for station, tables and side duties. Runners work with our team to exceed our guests’ expectations and to provide the Nando’s experience.
Host:
Hosts are the first impression the guest has coming into the restaurant and has the very important job of explaining our unique service style in a friendly, fun, and approachable manner. Hosts exemplify superior service and poise under pressure in their tone of voice, words, and body language. They are gracious, hospitable, and excited to welcome our guests to the party, and leave a lasting impression for our guests!
Minimum requirements and expectations:
• Ability to take direction and to work in a team environment.
• Ability to work calmly and effectively under pressure.
• Commitment to quality service, and food and beverage knowledge.
• Knowledge and comprehension of safety, sanitation, and food handling procedures.
• Basic English language and professional communication skills are required.

Compensation: To be discussed
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