Esme is looking for an Expeditor to join our growing team. The Expeditor is an important part of the restaurant, acting as a bridge between FOH and BOH operations, by managing and organizing the flow of service and organizing the team to ensure all plates leave the kitchen in a timely and safe manner, while adhering to the culinary team’s standards. RESPONSIBILITIES. Organize the Expeditor station for nightly service, ensuring all necessary equip...
SUMMARY. Esme is seeking an additional Front of House Manager as we continue to grow and expand our administrative team. This person will be responsible for ensuring the excellence, creativity, brand promise, and profitability of the restaurant. The position serves as a leader, educator, coach, and mentor to the front-of-house staff. The position makes service, operational, and purchasing decisions that positively impact the financial health of t...
