Position Summary

Serving each and every guest that enters the restaurant with the best experience possible

Responsibilities

Responsibilities are as follows: Pre-bussing, Order-taking, delivery, and clearing of food and/or beverage. Accurately taking orders and delivering orders in a timely manner. Alerting manager on duty of any allergies. Checking stations beginning, during, and end of shifts to ensure proper set-up and cleanliness in accordance to SNHD and company policy. Greeting guests in a friendly and timely manner with your name and any specials/recommendations. Suggestive selling of drinks, appetizer, and desserts. Writing down and repeating orders back to ensure accuracy. Inputting orders into Pixel to inform kitchen of the particulars of the order, including the correct modifications. Retrieving order from kitchen and ensuring accuracy before delivery to guest. Full ingredients and cocktail knowledge. Performing side work at the start and running end of each shift. Understanding and utilization of all server POS functions. Opening and closing server responsibilities. Preparing and processing check in a timely manner for each guest. Fully understanding upselling, sales approaches, and common complaints.

Job Requirements

· Must be at least 21 years of age

· A current TAM Card, Food Handler’s Safety Card, and a Sheriffs Card for cross training purposes

· Minimum 1 year serving experience preferred

· Must have a well groomed disposition to make a favorable impression

· Demonstrated ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner

· Must be able to stand, walk, carry food for up to at least 8 hours in fast-paced, crowded, and noisy environments

· Ability to bend, twist, and stand to perform normal job functions and lift at least 50lbs.

· Ability to speak, read, comprehend, and converse comfortably with guests in English

· Must be able to maneuver through the restaurant and tables

· Accurate math/cash handling skills