Job Description

Mission Statement

Nacho Daddy is a Modern Mexican restaurant that was founded in 2010 in Las Vegas, Nevada. Our goal is to give nachos the respect they deserve - taking them from appetizers to entrees. Don't let our name fool you, we don't serve nachos... we serve the MOST INSANE GOURMET NACHOS smothered in queso and salsa made fresh daily, and we guarantee you'll never find a dry chip! Nachos nach'yo thing? No worries - we have something for everyone, including breakfast/brunch at certain locations, tasty Mexican-American collisions, and a full vegan menu. Be sure to try our house made specialty drinks, including our Award winning "Daddy's Margarita", or if you're feeling brave, we dare you to #getstung with our world-famous Scorpion Shot

Position Summary

The Assistant General Manager is responsible for managing the daily operations of our restaurant in the absence of the General Manager. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience.

Responsibilities

Responsibilities include completing and analyzing liquor and beer inventories, knowledge of all menu items and ingredients, ability to make all bar drinks, ability to properly discipline FOH tribe members, creating and adjusting server and bartender schedules. Approving and denying swaps and request offs in hot schedules, updating and completing weekly smallware orders and inventories, ability to interview potential new FOH tribe members. Updating and completing weekly bar orders Analyzing bar cost and adjusting pricing as needed and interacting and maintaining good relationships/communication with all liquor reps and commissary. Ensuring financials such as invoices, payroll, and reporting are completed accurately and having knowledge of P&L statement. Providing strong presence in local community involvement by restaurant and personnel

Education & Experience

· Must have current required cards

· Must be able to attain keyholder status

· 3-5 years of experience in restaurant management preferred

· Must have knowledge of Microsoft Office and POS systems

· Must be able to stand and walk for 10-12 hours in a fast-paced, crowded, and noisy environment including nights, weekends, and holidays

· Must complete the menu test with 90% proficiency or higher

· Must pass bar test

· Passing knife safety test