Job Summary. . The Host or Hostess's basic function is to welcome, greet and seat guests in a gracious, accommodating, and professional manner, ensuring 100% guest satisfaction. The level of service must be consistent with established Lev Group standards. The position also requires the employee to provideguests with accurate information regarding the restaurant and its operations. The essential hospitality standards must be used at all times: ent...
Job Summary. . The Front Server provide friendly, responsive service to create an exceptional dining experience for all of our guests. The Front Server must be engaged and provide prompt, courteous and efficient food and beverage service where attention to detail is key. As the primary point of contact for guest interactions in the dining room, the Front Server is responsible for selling and serving food and beverages using their knowledge, hospi...
