Sister restaurant to 2 Michelin starred n/naka, n/soto is a new Japanese izakaya concept in the making, led by chefs Niki Nakayama, Carole Iida-Nakayama and Yoji Tajima.Located in Mid-city, we are currently seeking line cooks with experience in working with robatayaki/ bincho grill.

Skills and Requirements: 

• Minimum 1-2 years kitchen experience with knowledge of cooking over live fire, preferably bincho grill
• Exceptional work ethic
• Attention to detail
• Ability to work cleanly and efficiently with a sense of urgency
• Ability to multitask 
• Great communication skills
• Willing to learn 
• Must be willing to work weekends

The duties of this position may change from time to time. n/soto reserves the right to add or remove duties and responsibilities at the discretion of Ownership or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

n/soto is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.